Taramasalata (Greek dip)
This recipe is prepared with:
Ingredients
120 g pain rassis, crust removed
eau, as needed, cold
80 g oignon rouge, trimmed
200 g cod roe, salted or smoked
60 g jus de citron
0.25 càc poivre noir moulu
200 g huile d'olive extra vierge
To finish
persil frais, as needed, leaves only, finely chopped
huile d'olive extra vierge, as needed
Tools
- Food Processor Attachment
- Fine Grating Disc
- Knife Blade
Utensils
- Bowl
Instructions
STEP 1/4
Add stale bread and water into a bowl until the bread is covered.
Drain immediately and squeeze out any excess water.
STEP 2/4
Fit the Fine Grating Disc to the Food Processor attachment.
Grate onion for 10 seconds on speed 3 into the attachment.
STEP 3/4
Remove the Fine Grating Disc and fit the Knife Blade.
Add cod roe and the soaked bread into the attachment.
Blend for 30 seconds on speed 1, until combined.
Add lemon juice and black pepper.
Blend for 20 seconds on speed 1, until combined.
Add olive oil slowly when the machine is running.
Blend for 2 minutes on speed 1, until smooth and well combined.
STEP 4/4
Transfer the mixture into a serving bowl.
Drizzle with extra virgin olive oil and top with parsley leaves.
Serve.
Taramasalata (Greek dip)
Ingredients
120 g pain rassis, crust removed
eau, as needed, cold
80 g oignon rouge, trimmed
200 g cod roe, salted or smoked
60 g jus de citron
0.25 càc poivre noir moulu
200 g huile d'olive extra vierge
To finish
persil frais, as needed, leaves only, finely chopped
huile d'olive extra vierge, as needed
Utensils
- Bowl
Instructions
STEP 1/4
Add stale bread and water into a bowl until the bread is covered.
Drain immediately and squeeze out any excess water.
STEP 2/4
Fit the Fine Grating Disc to the Food Processor attachment.
Grate onion for 10 seconds on speed 3 into the attachment.
STEP 3/4
Remove the Fine Grating Disc and fit the Knife Blade.
Add cod roe and the soaked bread into the attachment.
Blend for 30 seconds on speed 1, until combined.
Add lemon juice and black pepper.
Blend for 20 seconds on speed 1, until combined.
Add olive oil slowly when the machine is running.
Blend for 2 minutes on speed 1, until smooth and well combined.
STEP 4/4
Transfer the mixture into a serving bowl.
Drizzle with extra virgin olive oil and top with parsley leaves.
Serve.