Stuffed Veggie Burgers
These burgers have a special surprise in the centre, you can use your favourite cheese instead of brie.
Ingredients
250 g chestnut mushrooms, coarsely chopped
2 garlic cloves, peeled, destemmed, crushed
50 g spring onion, trimmed
400 g tinned chickpeas, drained, rinsed
1 cooked beetroot
1 Tbsp medium curry powder
½ lemon, zest of, juice of
85 g wholemeal breadcrumbs, fresh
Brie, as needed, cut into 2 cm cubes
oil, as needed
Instructions
STEP 1/3
Line the baking tray with parchment paper
Attach the Food Mincer attachment and fit the Fine Screen
Place a large mixing bowl underneath the attachment
Start the machine on speed 4
Add mushrooms, garlic, spring onions, chickpeas and beetroot into the Food Mincer attachment
Using the pusher, gently push the food down the feed tube
Remove the attachment from the machine
STEP 2/3
Add curry powder, lemon zest and juice and breadcrumbs into the large mixing bowl
Mix with a spoon until combined
Form the mixture into equal size balls
Add brie in the middle of each ball
Form a patty around it
STEP 3/3
Add oil into a large frying pan
Heat over a medium-high heat until hot
Fry the burgers, one at a time, on both sides until browned
Serve
Stuffed Veggie Burgers
These burgers have a special surprise in the centre, you can use your favourite cheese instead of brie.
Ingredients
250 g chestnut mushrooms, coarsely chopped
2 garlic cloves, peeled, destemmed, crushed
50 g spring onion, trimmed
400 g tinned chickpeas, drained, rinsed
1 cooked beetroot
1 Tbsp medium curry powder
½ lemon, zest of, juice of
85 g wholemeal breadcrumbs, fresh
Brie, as needed, cut into 2 cm cubes
oil, as needed
Instructions
STEP 1/3
Line the baking tray with parchment paper
Attach the Food Mincer attachment and fit the Fine Screen
Place a large mixing bowl underneath the attachment
Start the machine on speed 4
Add mushrooms, garlic, spring onions, chickpeas and beetroot into the Food Mincer attachment
Using the pusher, gently push the food down the feed tube
Remove the attachment from the machine
STEP 2/3
Add curry powder, lemon zest and juice and breadcrumbs into the large mixing bowl
Mix with a spoon until combined
Form the mixture into equal size balls
Add brie in the middle of each ball
Form a patty around it
STEP 3/3
Add oil into a large frying pan
Heat over a medium-high heat until hot
Fry the burgers, one at a time, on both sides until browned
Serve