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  2. Recipes
  3. Stuffed Veggie Burgers

Stuffed Veggie Burgers

These burgers have a special surprise in the centre, you can use your favourite cheese instead of brie.

Ȑ
Difficulty
Low
ȑ
Time
30 min
&
Author
lorem ipsum

Ingredients

Servings: 6
Makes: 6

250 g chestnut mushrooms, coarsely chopped
2  garlic cloves, peeled, destemmed, crushed
50 g spring onion, trimmed
400 g tinned chickpeas, drained, rinsed
1  cooked beetroot
1 Tbsp medium curry powder
½  lemon, zest of, juice of
85 g wholemeal breadcrumbs, fresh
  Brie, as needed, cut into 2 cm cubes
  oil, as needed


Instructions

STEP 1/3

Line the baking tray with parchment paper
Attach the Food Mincer attachment and fit the Fine Screen 
Place a large mixing bowl underneath the attachment
Start the machine on speed 4
Add mushrooms, garlic, spring onions, chickpeas and beetroot into the Food Mincer attachment
Using the pusher, gently push the food down the feed tube
Remove the attachment from the machine

STEP 2/3

Add curry powder, lemon zest and juice and breadcrumbs into the large mixing bowl
Mix with a spoon until combined
Form the mixture into equal size balls
Add brie in the middle of each ball
Form a patty around it

STEP 3/3

Add oil into a large frying pan
Heat over a medium-high heat until hot
Fry the burgers, one at a time, on both sides until browned

 

Serve

  1. Back to homepage
  2. Recipes
  3. Stuffed Veggie Burgers

Stuffed Veggie Burgers

These burgers have a special surprise in the centre, you can use your favourite cheese instead of brie.

Ȑ
Difficulty
Low
ȑ
Time
30 min
&
Author
lorem ipsum
Servings:6
Makes:6

Ingredients


250 g chestnut mushrooms, coarsely chopped
2  garlic cloves, peeled, destemmed, crushed
50 g spring onion, trimmed
400 g tinned chickpeas, drained, rinsed
1  cooked beetroot
1 Tbsp medium curry powder
½  lemon, zest of, juice of
85 g wholemeal breadcrumbs, fresh
  Brie, as needed, cut into 2 cm cubes
  oil, as needed

Instructions

STEP 1/3

Line the baking tray with parchment paper
Attach the Food Mincer attachment and fit the Fine Screen 
Place a large mixing bowl underneath the attachment
Start the machine on speed 4
Add mushrooms, garlic, spring onions, chickpeas and beetroot into the Food Mincer attachment
Using the pusher, gently push the food down the feed tube
Remove the attachment from the machine

STEP 2/3

Add curry powder, lemon zest and juice and breadcrumbs into the large mixing bowl
Mix with a spoon until combined
Form the mixture into equal size balls
Add brie in the middle of each ball
Form a patty around it

STEP 3/3

Add oil into a large frying pan
Heat over a medium-high heat until hot
Fry the burgers, one at a time, on both sides until browned

 

Serve

Notes