Salmon Crudo with Orange, Green Chilli and Red Onion Gremolata
This recipe is prepared with:
FDP22.130RD
Ingredients
160 g fresh salmon, finely sliced
1 orange, peeled, finely sliced
fine sea salt, as needed
For the gremolata
2 green chillies, deseeded, coarsely chopped
150 g red onion
10 g fresh dill
10 g fresh parsley
100 g extra virgin olive oil, plus extra for drizzling
1 orange, zest and juice
Tools
- Food Processor Attachment
- Knife Blade
Utensils
- 4 Serving plates
Instructions
STEP 1/3
Arrange salmon and orange slices on serving plates and season with salt.
STEP 2/3
Making the gremolata
Fit the Knife Blade.
Add chillies, onion, dill, parsley, orange juice and orange zest into the appliance bowl.
Blend for 20 seconds, until finely chopped.
Add olive oil.
Blend for 20 seconds, until incorporated.
STEP 3/3
Drizzle the gremolata over the salmon.
Drizzle with more olive oil.
Serve.
Make sure you use sushi grade salmon to ensure it has been correctly prepared for raw consumption.
Salmon Crudo with Orange, Green Chilli and Red Onion Gremolata
Ingredients
160 g fresh salmon, finely sliced
1 orange, peeled, finely sliced
fine sea salt, as needed
For the gremolata
2 green chillies, deseeded, coarsely chopped
150 g red onion
10 g fresh dill
10 g fresh parsley
100 g extra virgin olive oil, plus extra for drizzling
1 orange, zest and juice
Utensils
- 4 Serving plates
Instructions
STEP 1/3
Arrange salmon and orange slices on serving plates and season with salt.
STEP 2/3
Making the gremolata
Fit the Knife Blade.
Add chillies, onion, dill, parsley, orange juice and orange zest into the appliance bowl.
Blend for 20 seconds, until finely chopped.
Add olive oil.
Blend for 20 seconds, until incorporated.
STEP 3/3
Drizzle the gremolata over the salmon.
Drizzle with more olive oil.
Serve.