Pâte Brisée
Ingredients
125 grams butter
250 grams plain flour
5 grams salt
1 egg yolk
50 grams water, chilled
Instructions
STEP 1/4
Cut the butter into cubes and leave at room temperature to soften.
STEP 2/4
Fit the K beater to the machine.
STEP 3/4
Add Ingredients 1 (butter, flour, salt) into the Mixer bowl.
Attach the Mixer bowl to the machine and fit the splash guard.
Mix on speed 2 for 2 minutes.
STEP 4/4
Add Ingredients 2 (egg yolk, water) into the Mixer bowl.
Mix on speed 2 for 1 minute .
Transfer the pastry to a worksurface.
Knead until the mixture comes together.
Wrap in plastic wrap.
Chill in the fridge for 30 minutes.
Use.
Pâte Brisée
Ingredients
125 grams butter
250 grams plain flour
5 grams salt
1 egg yolk
50 grams water, chilled
Instructions
STEP 1/4
Cut the butter into cubes and leave at room temperature to soften.
STEP 2/4
Fit the K beater to the machine.
STEP 3/4
Add Ingredients 1 (butter, flour, salt) into the Mixer bowl.
Attach the Mixer bowl to the machine and fit the splash guard.
Mix on speed 2 for 2 minutes.
STEP 4/4
Add Ingredients 2 (egg yolk, water) into the Mixer bowl.
Mix on speed 2 for 1 minute .
Transfer the pastry to a worksurface.
Knead until the mixture comes together.
Wrap in plastic wrap.
Chill in the fridge for 30 minutes.
Use.