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Try this marmalade with a twist. This would make a perfect home made present.
Peel and finely slice the ginger.
Lift the Cooking Chef head and fit the heat shield.
Attach the Mixer bowl to the machine.
Add Ingredients 1 (water, ginger) into the Mixer bowl, fit the splash guard.
Heat at 98°C for about 1 hour, 15 minutes.
Strain the contents of the Mixer bowl, reserving the ginger and water.
Retrieve, clean the Mixer bowl and fit the Stir Tool and Stir assist clip.
Add the ginger and 100 ml of the reserved water into the Mixer bowl.
Add Ingredients 2 (sugar, pectin, lemon juice) into the Mixer bowl.
Cook at 104ºC, on speed Stir 2, for about 20 minutes.
Turn the speed to Min.
Spoon the foam from the marmalade.
Divide the marmalade between the jars.
Leave to cool.
Use.
Try this marmalade with a twist. This would make a perfect home made present.
Peel and finely slice the ginger.
Lift the Cooking Chef head and fit the heat shield.
Attach the Mixer bowl to the machine.
Add Ingredients 1 (water, ginger) into the Mixer bowl, fit the splash guard.
Heat at 98°C for about 1 hour, 15 minutes.
Strain the contents of the Mixer bowl, reserving the ginger and water.
Retrieve, clean the Mixer bowl and fit the Stir Tool and Stir assist clip.
Add the ginger and 100 ml of the reserved water into the Mixer bowl.
Add Ingredients 2 (sugar, pectin, lemon juice) into the Mixer bowl.
Cook at 104ºC, on speed Stir 2, for about 20 minutes.
Turn the speed to Min.
Spoon the foam from the marmalade.
Divide the marmalade between the jars.
Leave to cool.
Use.