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Peel and trim the onions and slice.
Trim the leeks and slice.
Peel, destem and finely slice the garlic.
Peel and cut the potatoes into 1 cm cubes.
Destem and deseed the pepper and cut into 2 cm cubes.
Peel the orange with a vegetable to make thick slices of peel.
Lift the Cooking Chef head and fit heat guard.
Fit the Stir tool and assist clip to the machine.
Attach the Mixer bowl to the machine.
Add Ingredients 1 (oil) into the Mixer bowl, fit the splash guard.
Heat at 120ºC on speed 4.
Add Ingredients 2 (onion, leek, garlic, dried spices) to the bowl.
Heat at 120ºC, on speed 4 for about 10 minutes.
Add Ingredients 3 (tomatoes, lentils, potato, chickpeas, peppers, orange peel, stocks) into the Mixer bowl.
Heat at 98ºC, on speed 3 for about 60 minutes.
Discard the orange peel.
Serve.
Garnish with coriander.
Peel and trim the onions and slice.
Trim the leeks and slice.
Peel, destem and finely slice the garlic.
Peel and cut the potatoes into 1 cm cubes.
Destem and deseed the pepper and cut into 2 cm cubes.
Peel the orange with a vegetable to make thick slices of peel.
Lift the Cooking Chef head and fit heat guard.
Fit the Stir tool and assist clip to the machine.
Attach the Mixer bowl to the machine.
Add Ingredients 1 (oil) into the Mixer bowl, fit the splash guard.
Heat at 120ºC on speed 4.
Add Ingredients 2 (onion, leek, garlic, dried spices) to the bowl.
Heat at 120ºC, on speed 4 for about 10 minutes.
Add Ingredients 3 (tomatoes, lentils, potato, chickpeas, peppers, orange peel, stocks) into the Mixer bowl.
Heat at 98ºC, on speed 3 for about 60 minutes.
Discard the orange peel.
Serve.
Garnish with coriander.