Preheat the oven to 180ºC
Grease the baking dish with butter
Fit the K beater to the machine
Add the first item of Ingredients 1 (cherries) into the prepared springform tin
Add the next six items of Ingredients 1 (eggs, sugar, flour, vanilla, salt, baking powder) into the Mixer bowl, fit the splash guard
Attach the Mixer bowl to the machine
Mix on medium speed until the mixture becomes p
While the machine is running, gradually add the remaining Ingredients 1 (milk) into the Mixer bowl
Mix on low speed until a smooth dough formed
Pour the mixture over the cherries
Bake at 180ºC for 30-40 minutes
Remove from the oven and let cool
Preheat the oven to 180ºC
Grease the baking dish with butter
Fit the K beater to the machine
Add the first item of Ingredients 1 (cherries) into the prepared springform tin
Add the next six items of Ingredients 1 (eggs, sugar, flour, vanilla, salt, baking powder) into the Mixer bowl, fit the splash guard
Attach the Mixer bowl to the machine
Mix on medium speed until the mixture becomes p
While the machine is running, gradually add the remaining Ingredients 1 (milk) into the Mixer bowl
Mix on low speed until a smooth dough formed
Pour the mixture over the cherries
Bake at 180ºC for 30-40 minutes
Remove from the oven and let cool