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Clafoutis

Ȑ
Difficulty
Low
ȑ
Time
60 min
&
Author
lorem ipsum

Ingredients

Servings: 6
Makes: 1

300 g cherries
3  egg
70 g sugar
70 g flour
0.5 tsp. vanilla extract
  salt
0.5 tsp. baking powder
300 ml milk


Instructions

STEP 1/3

Preheat the oven to 180ºC

Grease the baking dish with butter

Fit the K beater to the machine

STEP 2/3

Add the first item of Ingredients 1 (cherries) into the prepared springform tin

Add the next six items of Ingredients 1 (eggs, sugar, flour, vanilla, salt, baking powder) into the Mixer bowl, fit the splash guard

Attach the Mixer bowl to the machine

Mix on medium speed until the mixture becomes p

While the machine is running, gradually add the remaining Ingredients 1 (milk) into the Mixer bowl

Mix on low speed until a smooth dough formed

Pour the mixture over the cherries

Bake at 180ºC for 30-40 minutes

STEP 3/3

Remove from the oven and let cool

Ȑ
Difficulty
Low
ȑ
Time
60 min
&
Author
lorem ipsum
Servings:6
Makes:1

Ingredients


300 g cherries
3  egg
70 g sugar
70 g flour
0.5 tsp. vanilla extract
  salt
0.5 tsp. baking powder
300 ml milk

Instructions

STEP 1/3

Preheat the oven to 180ºC

Grease the baking dish with butter

Fit the K beater to the machine

STEP 2/3

Add the first item of Ingredients 1 (cherries) into the prepared springform tin

Add the next six items of Ingredients 1 (eggs, sugar, flour, vanilla, salt, baking powder) into the Mixer bowl, fit the splash guard

Attach the Mixer bowl to the machine

Mix on medium speed until the mixture becomes p

While the machine is running, gradually add the remaining Ingredients 1 (milk) into the Mixer bowl

Mix on low speed until a smooth dough formed

Pour the mixture over the cherries

Bake at 180ºC for 30-40 minutes

STEP 3/3

Remove from the oven and let cool

Notes