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  1. Zurück zur Startseite
  2. Rezepte
  3. Brownie Base Cheesecake

Brownie Base Cheesecake

his is an indulgent treat that's simpler to make than it looks. Serve with some vanilla ice cream.
Ȑ
Schwierigkeitsgrad
Low
ȑ
Zeit
95 Minuten
&
Verfasser
lorem ipsum

Zutaten

Portionen: 10
Ergibt: 1

115 g unsalted butter
115 g dark chocolate


200 g caster sugar


2  eggs, beaten
50 g milk


115 g plain flour
1.5 tsp. baking powder


500 g cream cheese
125 g caster sugar
3  eggs, beaten
1 tsp. vanilla extracts
125 g natural yogurt


50 g dark chocolate, melted


Anweisungen

SCHRITT 1/7

Preheat the oven to 180°C

Grease the tin and line with parchment paper

Fit the stir tool to the CookEasy + bowl

Fit the CookEasy + bowl to the machine

SCHRITT 2/7

Add Ingredients 1 (butter, chocolate) into the CookEasy + bowl

Attach the lid and ensure the Filler cap is NOT fitted

Set the temperature to 50ºC

Mix for about 4 minutes on speed 3

SCHRITT 3/7

Add Ingredients 2 (caster sugar) into the CookEasy + bowl

Mix for about 1 minute on speed 6

SCHRITT 4/7

Add Ingredients 3 (eggs, milk) into the CookEasy + bowl

Mix for about 1 minute on speed 7

SCHRITT 5/7

Add Ingredients 4 (flour) into the CookEasy + bowl

Mix for about 2 minutes on speed 7

Pour the mixture into the tin

Bake for about 30 minutes at 180ºC

Remove from the oven and let cool

SCHRITT 6/7

Clean the CookEasy + bowl and fit in the stir tool

Add Ingredients 5 (cream cheese, caster sugar, eggs, vanilla, yogurt) into the CookEasy + bowl

Mix for about 3 minutes on speed 7

Pour the mixture into the tin

Bake for about 50 minutes at 180ºC

Remove from the oven and let cool

Remove from the tin

SCHRITT 7/7

Drizzle over Ingredient 6 (chocolate)

  1. Zurück zur Startseite
  2. Rezepte
  3. Brownie Base Cheesecake

Brownie Base Cheesecake

his is an indulgent treat that's simpler to make than it looks. Serve with some vanilla ice cream.
Ȑ
Schwierigkeitsgrad
Low
ȑ
Zeit
95 Minuten
&
Verfasser
lorem ipsum
Portionen:10
Ergibt:1

Zutaten


115 g unsalted butter
115 g dark chocolate


200 g caster sugar


2  eggs, beaten
50 g milk


115 g plain flour
1.5 tsp. baking powder


500 g cream cheese
125 g caster sugar
3  eggs, beaten
1 tsp. vanilla extracts
125 g natural yogurt


50 g dark chocolate, melted

Anweisungen

SCHRITT 1/7

Preheat the oven to 180°C

Grease the tin and line with parchment paper

Fit the stir tool to the CookEasy + bowl

Fit the CookEasy + bowl to the machine

SCHRITT 2/7

Add Ingredients 1 (butter, chocolate) into the CookEasy + bowl

Attach the lid and ensure the Filler cap is NOT fitted

Set the temperature to 50ºC

Mix for about 4 minutes on speed 3

SCHRITT 3/7

Add Ingredients 2 (caster sugar) into the CookEasy + bowl

Mix for about 1 minute on speed 6

SCHRITT 4/7

Add Ingredients 3 (eggs, milk) into the CookEasy + bowl

Mix for about 1 minute on speed 7

SCHRITT 5/7

Add Ingredients 4 (flour) into the CookEasy + bowl

Mix for about 2 minutes on speed 7

Pour the mixture into the tin

Bake for about 30 minutes at 180ºC

Remove from the oven and let cool

SCHRITT 6/7

Clean the CookEasy + bowl and fit in the stir tool

Add Ingredients 5 (cream cheese, caster sugar, eggs, vanilla, yogurt) into the CookEasy + bowl

Mix for about 3 minutes on speed 7

Pour the mixture into the tin

Bake for about 50 minutes at 180ºC

Remove from the oven and let cool

Remove from the tin

SCHRITT 7/7

Drizzle over Ingredient 6 (chocolate)

Anmerkungen