Bramble Gin Semifreddo
Ingredients
200 grams blackberries
50 grams sugar
0.5 lemon, zest of
284 ml whipping cream
50 grams sugar
2 gin
2 blackberry liqueur
400 grams crème fraîche
2 lemon juice
0.5 lemon, zest of
300 grams blackberries
25 grams sugar
2 gin
blackberries, as needed
lemon zest, as needed
Instructions
STEP 1/6
Lift the Cooking Chef head and fit the heat shield.
Fit the Stir tool to the machine.
Line the loaf tin with parchment paper.
STEP 2/6
Attach the Cooking Chef bowl to the machine.
Add Ingredients 1 (blackberries, sugar, lemon zest) into the Cooking Chef bowl, fit the splash guard.
Cook at 120ºC on speed Stir 1 for 5 minutes.
Transfer contents of the Cooking Chef bowl to the heatproof bowl and set aside.
STEP 3/6
Retrieve, clean the Cooking Chef bowl and fit the Whisk Tool.
Attach the Cooking Chef bowl to the machine.
Add Ingredients 2 (cream, sugar, gin, liqueur) into the Mixer bowl, fit the splash guard.
Whisk on speed 4 for about 1 minute, 30 seconds or until soft peaks form.
Transfer contents of the Cooking Chef bowl to the medium glass bowl and set aside.
STEP 4/6
Retrieve, clean the Cooking Chef bowl and fit the Whisk Tool.
Add Ingredients 3 (crème fraîche) into the Cooking Chef bowl, fit the splash guard.
Whisk on speed Max for 1 minute.
Return the fruit and cream mixture to the Cooking Chef bowl.
Mix on speed Stir 1 for about 10 seconds.
Carefully pour contents of the Cooking Chef bowl into the loaf tin.
Spread until level.
Freeze overnight until set - do not cover.
Once frozen, cover with plastic wrap and keep for up to 1 month.
STEP 5/6
Retrieve, clean the Cooking Chef bowl and fit the Stir Tool.
Attach the Cooking Chef bowl to the machine.
Add Ingredients 4 (lemon juice, lemon zest, blackberries, sugar, gin) into the Cooking Chef bowl, fit the splash guard.
Cook at 120ºC on speed Stir 1 for 5 minutes.
Strain the contents of the Cooking Chef bowl into a jug and reserve the liquid.
Chill in the fridge for about 1 hour.
Turn the semifreddo out onto a serving plate.
Drizzle the semifreddo with the reserved coulis.
Serve.
STEP 6/6
Garnish with blackberries and lemon zest.
Bramble Gin Semifreddo
Ingredients
200 grams blackberries
50 grams sugar
0.5 lemon, zest of
284 ml whipping cream
50 grams sugar
2 gin
2 blackberry liqueur
400 grams crème fraîche
2 lemon juice
0.5 lemon, zest of
300 grams blackberries
25 grams sugar
2 gin
blackberries, as needed
lemon zest, as needed
Instructions
STEP 1/6
Lift the Cooking Chef head and fit the heat shield.
Fit the Stir tool to the machine.
Line the loaf tin with parchment paper.
STEP 2/6
Attach the Cooking Chef bowl to the machine.
Add Ingredients 1 (blackberries, sugar, lemon zest) into the Cooking Chef bowl, fit the splash guard.
Cook at 120ºC on speed Stir 1 for 5 minutes.
Transfer contents of the Cooking Chef bowl to the heatproof bowl and set aside.
STEP 3/6
Retrieve, clean the Cooking Chef bowl and fit the Whisk Tool.
Attach the Cooking Chef bowl to the machine.
Add Ingredients 2 (cream, sugar, gin, liqueur) into the Mixer bowl, fit the splash guard.
Whisk on speed 4 for about 1 minute, 30 seconds or until soft peaks form.
Transfer contents of the Cooking Chef bowl to the medium glass bowl and set aside.
STEP 4/6
Retrieve, clean the Cooking Chef bowl and fit the Whisk Tool.
Add Ingredients 3 (crème fraîche) into the Cooking Chef bowl, fit the splash guard.
Whisk on speed Max for 1 minute.
Return the fruit and cream mixture to the Cooking Chef bowl.
Mix on speed Stir 1 for about 10 seconds.
Carefully pour contents of the Cooking Chef bowl into the loaf tin.
Spread until level.
Freeze overnight until set - do not cover.
Once frozen, cover with plastic wrap and keep for up to 1 month.
STEP 5/6
Retrieve, clean the Cooking Chef bowl and fit the Stir Tool.
Attach the Cooking Chef bowl to the machine.
Add Ingredients 4 (lemon juice, lemon zest, blackberries, sugar, gin) into the Cooking Chef bowl, fit the splash guard.
Cook at 120ºC on speed Stir 1 for 5 minutes.
Strain the contents of the Cooking Chef bowl into a jug and reserve the liquid.
Chill in the fridge for about 1 hour.
Turn the semifreddo out onto a serving plate.
Drizzle the semifreddo with the reserved coulis.
Serve.
STEP 6/6
Garnish with blackberries and lemon zest.