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  3. Bramble Gin Semifreddo

Bramble Gin Semifreddo

Blackberry and gin semifreddo with a refreshing twist of lemon. Perfect for any dinner party or special occasion.
Ȑ
Difficulty
Low
ȑ
Time
560 min
&
Author
lorem ipsum

Ingredients

Servings: 8
Makes: 1

200 grams blackberries
50 grams sugar
0.5  lemon, zest of


284 ml whipping cream
50 grams sugar
2  gin
2  blackberry liqueur


400 grams crème fraîche


2  lemon juice
0.5  lemon, zest of
300 grams blackberries
25 grams sugar
2  gin


  blackberries, as needed
  lemon zest, as needed


Instructions

STEP 1/6

Lift the Cooking Chef head and fit the heat shield.

Fit the Stir tool to the machine.

Line the loaf tin with parchment paper.

STEP 2/6

Attach the Cooking Chef bowl to the machine.

Add Ingredients 1 (blackberries, sugar, lemon zest) into the Cooking Chef bowl, fit the splash guard.

Cook at 120ºC on speed Stir 1 for 5 minutes.

Transfer contents of the Cooking Chef bowl to the heatproof bowl and set aside.

STEP 3/6

Retrieve, clean the Cooking Chef bowl and fit the Whisk Tool.

Attach the Cooking Chef bowl to the machine.

Add Ingredients 2 (cream, sugar, gin, liqueur) into the Mixer bowl, fit the splash guard.

Whisk on speed 4 for about 1 minute, 30 seconds or until soft peaks form.

Transfer contents of the Cooking Chef bowl to the medium glass bowl and set aside.

STEP 4/6

Retrieve, clean the Cooking Chef bowl and fit the Whisk Tool.

Add Ingredients 3 (crème fraîche) into the Cooking Chef bowl, fit the splash guard.

Whisk on speed Max for 1 minute.

Return the fruit and cream mixture to the Cooking Chef bowl.

Mix on speed Stir 1 for about 10 seconds.

Carefully pour contents of the Cooking Chef bowl into the loaf tin.

Spread until level.

Freeze overnight until set - do not cover.

Once frozen, cover with plastic wrap and keep for up to 1 month.

STEP 5/6

Retrieve, clean the Cooking Chef bowl and fit the Stir Tool.

Attach the Cooking Chef bowl to the machine.

Add Ingredients 4 (lemon juice, lemon zest, blackberries, sugar, gin) into the Cooking Chef bowl, fit the splash guard.

Cook at 120ºC on speed Stir 1 for 5 minutes.

Strain the contents of the Cooking Chef bowl into a jug and reserve the liquid.

Chill in the fridge for about 1 hour.

Turn the semifreddo out onto a serving plate.

Drizzle the semifreddo with the reserved coulis.

Serve.

STEP 6/6

Garnish with blackberries and lemon zest.

  1. Back to homepage
  2. Recipes
  3. Bramble Gin Semifreddo

Bramble Gin Semifreddo

Blackberry and gin semifreddo with a refreshing twist of lemon. Perfect for any dinner party or special occasion.
Ȑ
Difficulty
Low
ȑ
Time
560 min
&
Author
lorem ipsum
Servings:8
Makes:1

Ingredients


200 grams blackberries
50 grams sugar
0.5  lemon, zest of


284 ml whipping cream
50 grams sugar
2  gin
2  blackberry liqueur


400 grams crème fraîche


2  lemon juice
0.5  lemon, zest of
300 grams blackberries
25 grams sugar
2  gin


  blackberries, as needed
  lemon zest, as needed

Instructions

STEP 1/6

Lift the Cooking Chef head and fit the heat shield.

Fit the Stir tool to the machine.

Line the loaf tin with parchment paper.

STEP 2/6

Attach the Cooking Chef bowl to the machine.

Add Ingredients 1 (blackberries, sugar, lemon zest) into the Cooking Chef bowl, fit the splash guard.

Cook at 120ºC on speed Stir 1 for 5 minutes.

Transfer contents of the Cooking Chef bowl to the heatproof bowl and set aside.

STEP 3/6

Retrieve, clean the Cooking Chef bowl and fit the Whisk Tool.

Attach the Cooking Chef bowl to the machine.

Add Ingredients 2 (cream, sugar, gin, liqueur) into the Mixer bowl, fit the splash guard.

Whisk on speed 4 for about 1 minute, 30 seconds or until soft peaks form.

Transfer contents of the Cooking Chef bowl to the medium glass bowl and set aside.

STEP 4/6

Retrieve, clean the Cooking Chef bowl and fit the Whisk Tool.

Add Ingredients 3 (crème fraîche) into the Cooking Chef bowl, fit the splash guard.

Whisk on speed Max for 1 minute.

Return the fruit and cream mixture to the Cooking Chef bowl.

Mix on speed Stir 1 for about 10 seconds.

Carefully pour contents of the Cooking Chef bowl into the loaf tin.

Spread until level.

Freeze overnight until set - do not cover.

Once frozen, cover with plastic wrap and keep for up to 1 month.

STEP 5/6

Retrieve, clean the Cooking Chef bowl and fit the Stir Tool.

Attach the Cooking Chef bowl to the machine.

Add Ingredients 4 (lemon juice, lemon zest, blackberries, sugar, gin) into the Cooking Chef bowl, fit the splash guard.

Cook at 120ºC on speed Stir 1 for 5 minutes.

Strain the contents of the Cooking Chef bowl into a jug and reserve the liquid.

Chill in the fridge for about 1 hour.

Turn the semifreddo out onto a serving plate.

Drizzle the semifreddo with the reserved coulis.

Serve.

STEP 6/6

Garnish with blackberries and lemon zest.

Notes