Use up leftover salad leaves, herbs and nuts in this quick pesto. Any salad
leaves or nuts can be used.
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Difficulty
Low
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Time
5 min
&
Author
Kenwood
This recipe is prepared with:
Product
MultiPro OneTouch Food Processor and Blender FDM73.850SS
Ingredients
Servings:
4
Makes:
1 Batch
100 g mixed salad leaves
10 g fresh basil
120 ml vegetable oil
1 garlic clove, peeled
1 lemon, juice of, zest of
30 g Parmesan cheese, finely grated
70 g mixed nuts
salt, to taste
pepper, to taste
Instructions
STEP 1/1
Fit the Knife Blade
Add salad leaves, basil, oil, garlic, lemon juice, lemon zest, Parmesan, nuts, salt and pepper into the appliance bowl
Select the Puree preset.
Serve.
Substitutions:
Garlic clove can be replaced with garlic purée
Parmesan cheese can be replaced with vegan Parmesan
100 g mixed salad leaves
10 g fresh basil
120 ml vegetable oil
1 garlic clove, peeled
1 lemon, juice of, zest of
30 g Parmesan cheese, finely grated
70 g mixed nuts
salt, to taste
pepper, to taste
This recipe is prepared with:
FDM73.850SS
Instructions
STEP 1/1
Fit the Knife Blade
Add salad leaves, basil, oil, garlic, lemon juice, lemon zest, Parmesan, nuts, salt and pepper into the appliance bowl
Select the Puree preset.
Serve.
Substitutions:
Garlic clove can be replaced with garlic purée
Parmesan cheese can be replaced with vegan Parmesan
