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Preheat the oven to 180ºC
Grease a loaf tin and line with parchment paper
Add milk and lemon juice into a jug and mix to combine
Let rest for 5 minutes.
Fit the Knife Blade
Add the milk mixture, flour, baking powder, caster sugar, brown sugar and almond extract into the appliance bowl
Select the Mix preset.
Add apples in a clean bowl
Then add flour
Mix with a spatula until coated
Then add the batter from the appliance bowl
Mix with a spatula until combined
Transfer the mixture into the tin and level with a spatula
Bake for 1 hour 15 minutes at 180ºC
Remove from the oven and let cool.
Serve.
Substitutions:
Oat milk can be replaced with soy or almond milk
Almond extract can be replaced with vanilla extract
Apples can be replaced with pears
This cake will keep in an airtight container for up to three days.
Preheat the oven to 180ºC
Grease a loaf tin and line with parchment paper
Add milk and lemon juice into a jug and mix to combine
Let rest for 5 minutes.
Fit the Knife Blade
Add the milk mixture, flour, baking powder, caster sugar, brown sugar and almond extract into the appliance bowl
Select the Mix preset.
Add apples in a clean bowl
Then add flour
Mix with a spatula until coated
Then add the batter from the appliance bowl
Mix with a spatula until combined
Transfer the mixture into the tin and level with a spatula
Bake for 1 hour 15 minutes at 180ºC
Remove from the oven and let cool.
Serve.
Substitutions:
Oat milk can be replaced with soy or almond milk
Almond extract can be replaced with vanilla extract
Apples can be replaced with pears