Country preference? Choose the preferred country to view local content and get a better experience.

Free delivery over $100 Easy Returns Secure Payments
  1. Back to homepage
  2. Recipes
  3. Blueberry Chocolate Muffins

Blueberry Chocolate Muffins

A quick and delicious recipe for light, fluffy blueberry and chocolate muffins, best served warm. ...

Ȑ
Difficulty
Low
ȑ
Time
35 min
&
Author
lorem ipsum

Ingredients

Servings: 12
Makes: 12

60 g. dark chocolate, chilled, cubed
120 g. unsalted butter, cubed
200 ml milk
2  eggs
1 tsp. vanilla extract
280 g. plain flour, sieved
1  baking powder
140 g. caster sugar
  Salt, to taste
200 g. blueberries


Instructions

STEP 1/4

Preheat the oven to 190ºC

Line the muffin tin with paper cases

Lift the Chef Patissier XL head and fit the head shield

Fit the Roto food cutter to the machine

Fit the Drum No 2 to the Roto food cutter

STEP 2/4

Place a medium mixing bowl underneath the attachment

Add dark chocolate into the Roto food cutter

Using the pusher, gently push the chocolate down the feed tube

Remove the attachment from the machine

Set the grated chocolate aside

STEP 3/4

Attach the EasyWarm bowl to the machine

Add butter into the EasyWarm bowl, fit the splash guard

Cook at heat setting 9 for 5 minutes

Fit the Whisk tool to the machine

Add milk, eggs, vanilla extract into the EasyWarm bowl

Mix on speed 4 for 30 seconds

STEP 4/4

Remove the EasyWarm bowl and the Whisk tool

Fit the K beater to the machine

Attach the Mixer bowl to the machine

Add flour, baking powder, caster sugar, salt into the Mixer bowl

Mix on speed 1 for 20 seconds

Transfer the content of the EasyWarm bowl into the Mixer bowl

Mix on speed 4 for 10 seconds

Scrape down the sides of the bowl with a spatula

Add blueberries into the Mixer bowl

Transfer the grated chocolate into the Mixer bowl

Mix on speed 2 for 10-20 seconds until just combined

Divide the mixture evenly between the muffin cases

Bake at 190ºC for 20 minutes until light golden brown

Remove from the oven and let cool

 

Serve

 

  1. Back to homepage
  2. Recipes
  3. Blueberry Chocolate Muffins

Blueberry Chocolate Muffins

A quick and delicious recipe for light, fluffy blueberry and chocolate muffins, best served warm. ...

Ȑ
Difficulty
Low
ȑ
Time
35 min
&
Author
lorem ipsum
Servings:12
Makes:12

Ingredients


60 g. dark chocolate, chilled, cubed
120 g. unsalted butter, cubed
200 ml milk
2  eggs
1 tsp. vanilla extract
280 g. plain flour, sieved
1  baking powder
140 g. caster sugar
  Salt, to taste
200 g. blueberries

Instructions

STEP 1/4

Preheat the oven to 190ºC

Line the muffin tin with paper cases

Lift the Chef Patissier XL head and fit the head shield

Fit the Roto food cutter to the machine

Fit the Drum No 2 to the Roto food cutter

STEP 2/4

Place a medium mixing bowl underneath the attachment

Add dark chocolate into the Roto food cutter

Using the pusher, gently push the chocolate down the feed tube

Remove the attachment from the machine

Set the grated chocolate aside

STEP 3/4

Attach the EasyWarm bowl to the machine

Add butter into the EasyWarm bowl, fit the splash guard

Cook at heat setting 9 for 5 minutes

Fit the Whisk tool to the machine

Add milk, eggs, vanilla extract into the EasyWarm bowl

Mix on speed 4 for 30 seconds

STEP 4/4

Remove the EasyWarm bowl and the Whisk tool

Fit the K beater to the machine

Attach the Mixer bowl to the machine

Add flour, baking powder, caster sugar, salt into the Mixer bowl

Mix on speed 1 for 20 seconds

Transfer the content of the EasyWarm bowl into the Mixer bowl

Mix on speed 4 for 10 seconds

Scrape down the sides of the bowl with a spatula

Add blueberries into the Mixer bowl

Transfer the grated chocolate into the Mixer bowl

Mix on speed 2 for 10-20 seconds until just combined

Divide the mixture evenly between the muffin cases

Bake at 190ºC for 20 minutes until light golden brown

Remove from the oven and let cool

 

Serve

 

Notes