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  2. Recipes
  3. Roasted Garlic and Parsley Hummus

Roasted Garlic and Parsley Hummus

A popular dip or base for a meal. Serve with toasted pitta bread as a snack or with salads or toppings for a light meal.
Ȑ
Difficulty
Low
ȑ
Time
55 min
&
Author
lorem ipsum

Ingredients

Servings: 4
Makes:

3  garlic cloves
10 grams parsley


150 grams tahini
1  garlic clove
2  lemon
2 tin tinned chickpeas
100 grams olive oil
1 pinch salt
150 grams boiling water


Instructions

STEP 1/4

Destem the parsley.

Peel and roughly chop the garlic from Ingredients 2.

Juice the lemons.

Drain the chickpeas.

STEP 2/4

Pre heat the oven to 190°C

Connect the Triblade attachment to the hand blender.

STEP 3/4

Add the first of Ingredients 1 (garlic) onto a baking tray.

Roast for 50 minutes at 190°C.

Squeeze the inside of the cloves out into the chopper attachment.

Add the last of Ingredients 1 (parsley) into the chopper attachment.

Pulse until everything is chopped and combined.

STEP 4/4

Add Ingredients 2 (tahini, garlic, lemon juice, chickpeas, oil, salt, water) into the beaker.

Use the Turbo function to process mixture until smooth.

Add the garlic and parsley mixture into the bowl.

Stir through until combined.

Serve.

  1. Back to homepage
  2. Recipes
  3. Roasted Garlic and Parsley Hummus

Roasted Garlic and Parsley Hummus

A popular dip or base for a meal. Serve with toasted pitta bread as a snack or with salads or toppings for a light meal.
Ȑ
Difficulty
Low
ȑ
Time
55 min
&
Author
lorem ipsum
Servings:4
Makes:

Ingredients


3  garlic cloves
10 grams parsley


150 grams tahini
1  garlic clove
2  lemon
2 tin tinned chickpeas
100 grams olive oil
1 pinch salt
150 grams boiling water

Instructions

STEP 1/4

Destem the parsley.

Peel and roughly chop the garlic from Ingredients 2.

Juice the lemons.

Drain the chickpeas.

STEP 2/4

Pre heat the oven to 190°C

Connect the Triblade attachment to the hand blender.

STEP 3/4

Add the first of Ingredients 1 (garlic) onto a baking tray.

Roast for 50 minutes at 190°C.

Squeeze the inside of the cloves out into the chopper attachment.

Add the last of Ingredients 1 (parsley) into the chopper attachment.

Pulse until everything is chopped and combined.

STEP 4/4

Add Ingredients 2 (tahini, garlic, lemon juice, chickpeas, oil, salt, water) into the beaker.

Use the Turbo function to process mixture until smooth.

Add the garlic and parsley mixture into the bowl.

Stir through until combined.

Serve.

Notes