Tomato Relish
Ingredients
4 olive oil
2 garlic clove
1 red onion
10 g ginger
0.5 tsp. chilli flakes
0.25 tsp. paprika
1 bay leaf
1 tsp. peppercorns
2 star anise
750 g cherry tomatoes
3 brown sugar
4 red wine vinegar
0.5 tsp. salt
Instructions
STEP 1/5
Peel, destem and crush the garlic.
Peel the onion and finely slice.
Peel the ginger and finely chop.
Cut the tomatoes in quarters.
Sterilise the jars.
STEP 2/5
Lift the Cooking Chef head and fit the heat shield.
Fit the stir tool to the machine.
STEP 3/5
Attach the Cooking Chef bowl to the machine and fit the Stir assist clip.
Add Ingredients 1 (olive oil) into the Cooking Chef bowl, fit the splash guard.
Cook at 100ºC on Stir Speed 1 for 1 minute until hot.
STEP 4/5
Add Ingredients 2 (garlic, onion, spices) to the bowl.
Cook at 95ºC on Stir Speed 1 for 6 minutes until translucent.
STEP 5/5
Add Ingredients 3 (tomatoes, sugar, vinegar, salt) to the bowl.
Cook at 95ºC on Stir Speed 1 for 40 minutes until the liquid evaporated.
Remove the splash guard.
Cook at 105ºC on Stir Speed 1 for 5 minutes until thickened.
Transfer the mixture into the sterilised jars and leave to cool.
Refrigerate until ready to use.
Tomato Relish
Ingredients
4 olive oil
2 garlic clove
1 red onion
10 g ginger
0.5 tsp. chilli flakes
0.25 tsp. paprika
1 bay leaf
1 tsp. peppercorns
2 star anise
750 g cherry tomatoes
3 brown sugar
4 red wine vinegar
0.5 tsp. salt
Instructions
STEP 1/5
Peel, destem and crush the garlic.
Peel the onion and finely slice.
Peel the ginger and finely chop.
Cut the tomatoes in quarters.
Sterilise the jars.
STEP 2/5
Lift the Cooking Chef head and fit the heat shield.
Fit the stir tool to the machine.
STEP 3/5
Attach the Cooking Chef bowl to the machine and fit the Stir assist clip.
Add Ingredients 1 (olive oil) into the Cooking Chef bowl, fit the splash guard.
Cook at 100ºC on Stir Speed 1 for 1 minute until hot.
STEP 4/5
Add Ingredients 2 (garlic, onion, spices) to the bowl.
Cook at 95ºC on Stir Speed 1 for 6 minutes until translucent.
STEP 5/5
Add Ingredients 3 (tomatoes, sugar, vinegar, salt) to the bowl.
Cook at 95ºC on Stir Speed 1 for 40 minutes until the liquid evaporated.
Remove the splash guard.
Cook at 105ºC on Stir Speed 1 for 5 minutes until thickened.
Transfer the mixture into the sterilised jars and leave to cool.
Refrigerate until ready to use.