Country preference? Choose the preferred country to view local content and get a better experience.
Pre-heat the oven to 170°C
Grease the ring cake mould
Fit the Knife Blade to the CookEasy + Bowl
Attach the CookEasy+ Bowl to the machine
Add Ingredients 1 (sugar, butter, flour, baking powder, egg, vanilla, milk) into the CookEasy+ bowl
Attach the lid and ensure the Filler cap is fitted
Mix on speed 12 for 2 minutes
Transfer the batter into the mould
Bake at 170°C for 50 minutes
Turn the cake out on to a cooling rack
Retrieve, clean the CookEasy+ bowl and fit the Stir Tool
Add Ingredients 2 (butter) into the bowl
Attach the lid and ensure the Filler cap is fitted
Mix on speed 6 for 1 minute
Add Ingredients 3 (sugar, vanilla, milk) into the CookEasy+ bowl
Mix on speed 12 for 2 minutes
Spread the icing on the cake, making sure to cover the whole cake
Add Ingredients 4 (coconut flakes) to the cake
Layer the flakes onto the cake, starting at the bottom and working your way up until the cake if covered
Pre-heat the oven to 170°C
Grease the ring cake mould
Fit the Knife Blade to the CookEasy + Bowl
Attach the CookEasy+ Bowl to the machine
Add Ingredients 1 (sugar, butter, flour, baking powder, egg, vanilla, milk) into the CookEasy+ bowl
Attach the lid and ensure the Filler cap is fitted
Mix on speed 12 for 2 minutes
Transfer the batter into the mould
Bake at 170°C for 50 minutes
Turn the cake out on to a cooling rack
Retrieve, clean the CookEasy+ bowl and fit the Stir Tool
Add Ingredients 2 (butter) into the bowl
Attach the lid and ensure the Filler cap is fitted
Mix on speed 6 for 1 minute
Add Ingredients 3 (sugar, vanilla, milk) into the CookEasy+ bowl
Mix on speed 12 for 2 minutes
Spread the icing on the cake, making sure to cover the whole cake
Add Ingredients 4 (coconut flakes) to the cake
Layer the flakes onto the cake, starting at the bottom and working your way up until the cake if covered