Yoghurt, Cardamom and Elderflower Cake
Ingredients
125 g butter, cut into cubes, at room temperature
250 g caster sugar
1 cardamon powder
2 tsp. vanilla extract
1 unit egg, beaten
2 elderflower syrup
250 g plain flour
1 tsp. baking powder
250 ml plain yogurt
Instructions
STEP 1/4
Preheat the oven to 180ºC
Grease the springform tin
Fit the K Beater to the machine
STEP 2/4
Add the first 4 items of Ingredients 1 (butter, sugar, cardamom, vanilla) into the Mixer bowl
Attach the Mixer bowl to the machine and fit the splash guard
Mix on a medium speed until light and fluffy
With the machine running, gradually add the remaining items of Ingredients 1 (egg, syrup) to the bowl
Mix until combined
STEP 3/4
Remove the K Beater from the machine and fit the Creaming Beater
Start the machine on speed Min
With the machine running, gently fold in Ingredients 2 (flour, baking powder, yogurt) to the bowl
Mix on speed Min until combined
Pour cake mixture into the springform tin
Bake at 180ºC for 35 minutes until a skewer inserted tests clean
STEP 4/4
Cut into slices
Yoghurt, Cardamom and Elderflower Cake
Ingredients
125 g butter, cut into cubes, at room temperature
250 g caster sugar
1 cardamon powder
2 tsp. vanilla extract
1 unit egg, beaten
2 elderflower syrup
250 g plain flour
1 tsp. baking powder
250 ml plain yogurt
Instructions
STEP 1/4
Preheat the oven to 180ºC
Grease the springform tin
Fit the K Beater to the machine
STEP 2/4
Add the first 4 items of Ingredients 1 (butter, sugar, cardamom, vanilla) into the Mixer bowl
Attach the Mixer bowl to the machine and fit the splash guard
Mix on a medium speed until light and fluffy
With the machine running, gradually add the remaining items of Ingredients 1 (egg, syrup) to the bowl
Mix until combined
STEP 3/4
Remove the K Beater from the machine and fit the Creaming Beater
Start the machine on speed Min
With the machine running, gently fold in Ingredients 2 (flour, baking powder, yogurt) to the bowl
Mix on speed Min until combined
Pour cake mixture into the springform tin
Bake at 180ºC for 35 minutes until a skewer inserted tests clean
STEP 4/4
Cut into slices