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Welcome to your Kenwood
Multipro Go

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MULTIPRO GO

WHAT'S IN THE BOX

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How To Knife blade The knife blade tool sits in the bottom of the main bowl and can finely chop most ingredients – from herbs to nuts. If switched on for long enough, the knife blade can puree ingredients into a liquid texture. Perfect for creating sauces, dips or even kneading dough.
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HOW TO 360° Express Serve Simply swap out the main bowl to slice or grate outside of the machine, directly into a serving dish or pan. Perfect for preparing high volumes in a hurry as the bowl can slice and grate to any capacity you choose.
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HOW TO Slicing/Grating disc The reversible Slicing / Grating disc can grate like a grater and slice like a knife. Simply flip the disc and insert into the bowl. Perfect for slicing vegetables or grating cheese or onions.

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RECIPES

WHAT SHALL WE MAKE TODAY?

USER MANUAL

KENWOOD MULTIPRO
GO | TYPE FDP22



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FAQS

GETTING TO KNOW YOUR
MULTIPRO GO


How can I use the MultiPro Go to knead dough?


The knife blade attachment can be used to knead dough, simply add 250g of flour and 150g of water and process for 30 seconds using the handle to support the appliance. Avoid processing for longer than 30 seconds to prevent the motor overheating.


Why am I struggling to remove the bowl from the base unit on my MultiPro Go?


Ensure the power button is in the neutral position in order to move the lid and bowl. The interlock may also be a slightly tight so ensure enough pressure is applied when removing the lid / bowl.


What does the 360 design mean on my MultiPro Go?


Unlike traditional Food Processors, MultiPro Go has a simple operating button on top of the Food Processor, meaning it can be operated from any direction, making it flexible around you and your kitchen design.


What's the maximum amount of slicing and grating I can do on my MultiPro Go?


There are no limits to slicing and grating with the Express Serve - grate or slice as much or as little as you need! Simply allow the Food Processor to rest after 2 minutes of continuous use.


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