Line the square tin with parchment paper
Assemble the food processor bowl onto the power unit
Fit the Knife Blade to the food processor bowl

Add mixed berries into the food processor bowl
(Tip: If you are using frozen mixed berries, defrost them first)
Attach the lid and ensure the pusher is in the feed tube
Mix until pureed

Add desiccated coconut, coconut oil and salt into the food processor bowl
Mix until combined
Press the mixture into the prepared square tin with a spatula or your hands until level
Chill in the freezer for 30 minutes or until firm

Add dark chocolate into a heatproof bowl
Heat in a microwave until melted, stirring occasionally to prevent burning
Alternatively, place the heatproof bowl over a saucepan of simmering water and stir occasionally until melted
Set aside and let cool slightly until thickened

Place a cooling rack over a large baking tray
Remove the coconut mixture from the freezer
Invert the square tin onto a chopping board, remove the parchment paper
Using a sharp knife, cut into 8 equal rectangles and trim the edges if needed
Transfer the bars onto the cooling rack
Pour the melted chocolate over the bars until coated
Refrigerate for 30 min – 1 hour until set

Serve
Serve with mint leaves, strawberries, raspberries and blueberries

Substitutions
Mixed berries can be replaced with defrosted frozen mixed berries 
Coconut oil can be replaced with coconut butter