Embracing a plant-based lifestyle is no longer a niche choice. Whether it’s driven by concerns about health, lifestyle, animal welfare or the environment, veganism is now well and truly in the mainstream, as more and more people discover just how varied, exciting- and accessible, a vegan diet can be.
If you’ve got a sweet tooth the good news is that going vegan doesn't mean giving up any of your favourite sweet treats. There are plenty of widely available alternative ingredients like flax seed, aquafaba (the soaking water from a tin of chickpeas) and silken tofu that can be used to create the same delicious results as using eggs and dairy products.
From indulgent tea-time treats to stunning dinner party desserts, this collection of easy to follow plant-based recipes are guaranteed to be a hit with everyone, vegan or not.