Brandy Butter
| Serves: 4 people | Makes:
1 batch | Scaling: 4-8 servings | Total time (min.): 10 | Complexity (1 to 3): 1 |
This traditional Christmas recipe adds a delicious flavour to your desserts. Best served on a warm mince pie or Christmas pudding.
Tools
Chef/Chef XL
Creaming beater
Jar
Ingredients
| Ingredients 1 | | |
| Unsalted butter | 200g | - at room temperature, cubed |
| | |
| Ingredients 2 | | |
| Icing sugar | 200g | |
| | |
| Ingredients 3 | | |
| Brandy | 3 Tbsp | |
| | |
Method
Getting started
Fit the Creaming beater to the machine
Ready to Make
Stage 1
- Add Ingredients 1 (butter) into the Mixer bowl
- Attach the Mixer bowl to the machine and fit the splash guard
- Mix on speed 2 for about 1 minute until light and fluffy
Stage 2- Add Ingredients 2 (icing sugar) into the Mixer bowl
- Start the machine on speed Min and gradually increase speed
- Mix on speed 2 for about 1 minute until combined
- Scrape the sides of the bowl with a spatula
Stage 3 - Add Ingredients 3 (brandy) into the Mixer bowl
- Mix on speed 2 for 30 seconds until combined
- Transfer the butter to a clean jar
- Refrigerate until ready to use
Serve
