Gratis retourneren Gratis standaard verzending vanaf €25

Vegan Chocolate Chip Cookies

Serves: 12 peopleRecipe course: BiscuitsTotal time (min.): 40Complexity (1 to 3): 1
vegan_choco_cookies_2.png vegan_choco_cookies_2.png
These cookies are a quick and easy vegan alternative, just as chewy and chocolatey as cookies should be! The egg substitute is a combination of ground flax seeds and water, which is mixed and set aside for a few minutes beforehand and we used a non-dairy margarine instead of butter.

Tools

Stand Mixers
K beater

Ingredients

Ingredients 1 
Ground linseeds  1 Tbsp.
Water 3 Tbsp.
 
Ingredients 2 
Non-dairy margarine  100 grams
Light brown sugar  100 grams
Caster sugar  90 grams
Plain flour  200 grams
Salt  1 pinch
Baking powder  1/2 tsp.
Vanilla extract  1 tsp.

Ingredients 3 
Dark chocolate chips  60 grams

Method

Getting started 

1- Fit the K beater to the machine.
2- Line the baking tray with parchment paper.
 
Stage 1 
 
1- Add Ingredients 1 (ground linseeds, water) to the small bowl.
2- Mix until combined and set aside.
 
Stage 2 
 
3- Add Ingredients 2 (margarine, light brown sugar, caster sugar, flour, salt, baking powder, vanilla) into the Mixer bowl.
4- Transfer the contents of the small bowl into the Mixer bowl.
5- Attach the Mixer bowl to the machine and fit the splash guard. 
6- Mix on speed 3 for 1 minute. 
 
Stage 3 
 
1- Add Ingredients 3 (chocolate chips) into the Mixer bowl.
2- Mix on speed 3 for 20 seconds. 
3- Form the cookie dough into golf ball sized balls.
4- Place them onto the lined baking tray, spaced evenly.
5- Chill in the fridge for 20 minutes.
6- Pre heat the oven to 160°C.
7- Bake for 14 minutes at 160ºC.
8- Serve.

Related Recipes
Vegan Chocolate Brownies_mb.jpg
Chocolate Recipes Vegan Chocolate Brownies
Vegan Banana Bread 295.jpg
Vegan Banana Bread
Vegan Royal Icing.jpg
Vegan Royal Icing Use this recipe to decorate any vegan biscuits. Aquafaba is the water from a tin of chickpeas and is a common egg white substitute in vegan baking.
Related Recipes
Vegan Chocolate Brownies_mb.jpg
Chocolate Recipes Vegan Chocolate Brownies
Vegan Banana Bread 295.jpg
Vegan Banana Bread
Vegan Royal Icing.jpg
Vegan Royal Icing Use this recipe to decorate any vegan biscuits. Aquafaba is the water from a tin of chickpeas and is a common egg white substitute in vegan baking.
Related Recipes
Vegan Chocolate Brownies_mb.jpg
Chocolate Recipes Vegan Chocolate Brownies
Vegan Banana Bread 295.jpg
Vegan Banana Bread
Vegan Royal Icing.jpg
Vegan Royal Icing Use this recipe to decorate any vegan biscuits. Aquafaba is the water from a tin of chickpeas and is a common egg white substitute in vegan baking.