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Stollen bites

Makes: 30 piecesRecipe course:  DessertsTotal time (min.): 40
Stollen bites.png Stollen bites.png


Stand mixers


For the stollen:

100g blanched almonds 
42g fresh yeast 
150ml semi-skilled milk 
 500g plain flour flour for rolling 
50g sugar 
8g vanilla sugar 
½ tsp salt 
150g butter, softened 
100g marzipan 
100g dried cranberries

To finish:

100g butter 
100g icing sugar


 1- Chop the almonds in the food processor attachment on the high speed outlet of your Chef machine. 
 2- Place the yeast in some warm milk and leave for a few minutes. 
 3- Then place the flour, sugar, vanilla sugar, salt, butter and marzipan in the Chef mixing bowl and knead using the dough hook until the ingredients are combined into a smooth dough and no longer sticky. 
 4- Cover and leave for an hour. 
 5- Place the dough back into the Chef bowl and knead the dough once again. On a floured work surface, roll the stollen to 1cm thick. Cut the dough into 3 x 5cm sized pieces and place on a baking sheet covered with greaseproof paper. 
 6- Cover once again for 15 minutes. WhiIst they are resting, preheat the oven to 180 °C/ Fan 155 °C.  
 7- Bake in the oven for approx. 15 minutes.  
 8- Melt the butter and gently brush the warm stollen bites. 
 9- Sprinkle liberally with icing sugar. 
10- Store in an airtight jar to prolong freshness.