How to make hummus with a food processor
A blend of chickpeas, tahini, lemon juice and garlic, hummus is a staple dish in Middle Eastern cuisine that has become popular the world over.
With its smooth, creamy texture and subtle flavour, it makes a versatile addition to any mezze platter. Serve it as a dip with warm pitta bread, crisps or crunchy vegetable crudités, spread it in sandwiches and wraps or enjoy it with salads or grain bowls. It can even be added to dressings and marinades.
This recipe will show you how easy it is to make hummus in just a few minutes, using store cupboard ingredients and your food processor. You can also try adding other ingredients to create different flavour variations.
Why use a food processor to make hummus?
Your food processor is the best tool for making hummus. The ultra-sharp knife blade makes quick work of grinding down the chickpeas and garlic to achieve a smooth and creamy texture that’s ideal for dipping, while the bowl capacity allows you to make a larger quantity if needed.
Fresh hummus will last a few days if stored in the fridge in an airtight container - then it’s easy to add to lunches or main meals.
Fresh hummus will last a few days if stored in the fridge in an airtight container - then it’s easy to add to lunches or main meals.
Preparing ahead
It only takes 5 minutes to make hummus when you use your food processor. This recipe serves 4.
Ingredients
3-4 tbsp tahini, stirred
300g tinned chickpeas, drained
1 garlic clove
30g lemon juice
1 tbsp olive oil
Pinch of salt
Customise by adding new flavours and ingredients. Try incorporating beetroot, roasted red pepper, cooked sweet potato, caramelised onion, pesto, spinach or coriander to create a unique blend of your own.
Ingredients
3-4 tbsp tahini, stirred
300g tinned chickpeas, drained
1 garlic clove
30g lemon juice
1 tbsp olive oil
Pinch of salt
Customise by adding new flavours and ingredients. Try incorporating beetroot, roasted red pepper, cooked sweet potato, caramelised onion, pesto, spinach or coriander to create a unique blend of your own.
Making classic hummus
How to make hummus with your food processor:
1. Fit the knife blade to your food processor.
2. Add the tahini, chickpeas, garlic, lemon juice, olive oil and salt to the food processor bowl. Secure the lid.
3. Mix on medium speed until combined. The consistency should be smooth and silky. If it’s too thick, add some more warm/hot water or olive oil to loosen.
1. Fit the knife blade to your food processor.
2. Add the tahini, chickpeas, garlic, lemon juice, olive oil and salt to the food processor bowl. Secure the lid.
3. Mix on medium speed until combined. The consistency should be smooth and silky. If it’s too thick, add some more warm/hot water or olive oil to loosen.
Recipe inspiration
Freshly made hummus would be the perfect partner for these spiced herb and chickpeas falafels.
Or for a tasty and nutritious spin on a takeaway classic, serve it with these chicken shawarma with gluten-free pitta.
Or for a tasty and nutritious spin on a takeaway classic, serve it with these chicken shawarma with gluten-free pitta.