Churros
| Serves: 6 people | Recipe course:
Pastries | Total time (min.): 35 | Complexity (1 to 3): 1 |
This is a Mexican treat that’s great for parties. You can make smaller churros or experiment with shapes.
Tools
Kitchen machine
K beater
Ingredients
Ingredients 1
Dark chocolate 200 grams
Whipping cream 100 ml
Whole milk 100 ml
Golden syrup 3 Tbsp.
Vanilla extract 0.5 tsp.
Ingredients 2
Caster sugar 100 grams
Ground cinnamon 2 tsp.
Ingredients 3
Milk 200 ml
Butter 50 grams
Vanilla extract 0.5 tsp.
Caster sugar 1 Tbsp.
Ingredients 4
Plain flour 150 grams
Ingredients 5
Eggs 3
Ingredients 6
Vegetable oil as needed
Method
Prep. (Before you begin)
1- Cut the butter into cubes and leave at room temperature to soften.
2- Break up the chocolate.
Getting started
Fit the K beater to the machine.
Stage 1
1- Add Ingredients 1 (chocolate, cream, milk, golden syrup, vanilla ) into the medium saucepan.
2- Heat over a low heat, stirring occasionally until melted and combined.
3- Set aside.
Stage 2
1- Add Ingredients 2 (sugar, cinnamon) onto the dish.
2- Mix together and set aside.
Stage 3
1- Add Ingredients 3 (milk, butter, vanilla, sugar) into a medium saucepan.
2- Heat over a medium heat and bring to the boil.
Stage 4
1- Add Ingredients 4 (flour) into the saucepan.
2- Beat together until the mixture is smooth and shiny and it comes away from the sides of the pan.
3- Transfer the mixture to the Mixer bowl.
4- Attach the Mixer bowl to the machine and fit the splash guard.
5- Mix on speed 3 for about 3 minutes.
Stage 5
1- Start the machine on speed 2.
2- With the machine running, gradually add Ingredients 5 (eggs) into the Mixer bowl.
3- Mix until combined.
4- Leave to cool slightly.
Stage 6
1- Add Ingredients 6 (oil) into the large saucepan, half filling it.
2- Heat to 175°C.
3- Transfer the batter to a piping bag.
4- Pipe the batter into the oil using oiled scissors to cut the dough to about 15 cm logs.
5- Fry the batter in batches until golden brown.
6- Pat dry with paper towels.
7- Roll the churros in the cinnamon sugar.
8- Serve with the chocolate sauce.
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