These delectable mini lemon and thyme cakes may be small, but with a wonderfully moist and tangy sponge, fragrant thyme icing and topped with candied lemon slices and sprigs of thyme, they make a mighty impact when displayed together at any special occasion.
Dipped in a chocolate glaze and sprinkled with a biscuit crumb before being piped with gooey meringue, these indulgent s’mores doughnuts are a twist on the classic American campfire treat. Make them with your stand mixer- but just don’t expect them to hang around for long.
Upgrade your next coffee break with one of these classic cinnamon buns, topped with cream cheese frosting. They’re deliciously soft, rich and fluffy, and easy to make from scratch with the help of your stand mixer.
You’ll never want to go back to store-bought once you’ve used your Cooking Chef XL to make these gorgeously gooey raspberry marshmallow squares.
Whatever the special occasion, this impressive pastel rainbow cake will bring the party to any celebration. Here’s our step by step guide to making it using your Titanium Chef Patissier XL.
Give the classic baked cheesecake a bold flavour upgrade with this delicious recipe, which combines an almond biscuit base with a sour cream topping and balsamic vinegar soaked strawberries. A guaranteed showstopper.
Super easy to make using your Titanium Chef Patissier XL, these gorgeously chewy blondies are made with speculoos for an extra caramel hit. Guaranteed to satisfy your sweet tooth.
Turn your homemade focaccia into an edible masterpiece by giving the popular garden art trend a go, with a little help from your Titanium Chef Patissier XL.