Something to celebrate? Whatever the occasion, here are a selection of recipes for some of our favourite bakes to mark a special day, which can all be whipped up using your Kenwood stand mixer.
Coconut and lemon are a flavour match made in heaven. With a light coconut sponge and delicately tangy lemon Swiss meringue buttercream, this spectacular two-tier cake tastes every bit as good as it looks.
Made using your Titanium Chef Patissier XL (the preset function takes all the guesswork out of creating a light and fluffy Swiss Meringue buttercream), this cake serves 20 normal slices, or 50 finger portions, so it’s ideal to feed a crowd at a wedding or big birthday celebration. Remember that the sponge can be made in advance and frozen until you’re ready to ice and assemble. Decorate with edible flowers, sugar flowers or dried eucalyptus.
Children and big kids alike will delight in this deliciously decadent chocolate cake. Three layers are sandwiched together with cherry jam and chocolate buttercream icing, and topped off with a silky smooth chocolate ganache.
Taking just 20 minutes to prepare using your stand mixer and guaranteed to please a crowd. Simply add candles to make it the perfect cake for birthdays.