Getting the most out of your Triblade hand blender
From blending to pureeing, chopping to whisking, your Triblade hand blender can tackle a range of kitchen prep tasks. Here’s our guide to getting the most from these easy to use, versatile kitchen gadgets, along with some recipe inspiration for a range of dishes you can make using your Triblade.
Meet the Triblade range of hand blenders. With a powerful motor that can chop and blend hard and soft ingredients effortlessly, and advanced triple blade technology for fast, efficient results, these versatile kitchen companions offer superior blending with minimal fuss. But that’s not all; with an array of attachments available, models within the Triblade range can also whisk, mash, purée and chop.
So whether you’re batch cooking some soup on the hob, whizzing up a silky smooth sauce or making a healthy breakfast smoothie, your Triblade can tackle it all- and so much more besides. For a taste of all it can do, here’s a guide to getting the most out of this little kitchen whizz, along with some delicious inspiration for some of the things you can make with it.
Why use the Triblade hand blender?
Quick and convenient to use, easy to clean and compact to store, the Triblade range of hand blenders are designed to offer faster blending and finer results.
Whether you’re a budding cook keen to experiment with new recipes and techniques, or you’re looking for an easy to use tool to help take on a range of food prep tasks, create quick everyday meals or simply banish lumps from your gravy or sauces for good, your Triblade hand blender will transform how you cook. And it’s just so simple to use, with a long wand that allows you to blend even large volumes directly into your pan or bowl, with no mess or extra washing up. Just plug in, press the button and go.
But the Triblade blender goes way beyond blending. Interchangeable attachments mean this appliance is a true multi-tasker. With easy twist fittings, you can seamlessly swap between blending and mashing, whisking and chopping; using just one appliance to create creamy mash, chunky soups, featherlight meringues or delicious dressings. And because the Triblade is all about convenience, when you’re finished creating you can just pop most of the wands and attachments straight in the dishwasher, and spend your time enjoying your meal instead of cleaning up.
The Triblade technology
With three specially positioned blades, the Triblade blender makes quick work of even the toughest ingredients. Whether you’re blitzing through nuts, chocolate, frozen fruit or root vegetables, it does the job quickly and efficiently, with the angle of the blades ensuring no ingredient is left behind and everything is evenly blended and chopped. The foot’s ribbed interior is designed to reduce suction as you blend, while its unique shape prevents splashing.
Small, but mighty...
Small they may be, but the Triblade XL and Triblade XL + still pack a mighty punch, with both boasting a powerful motor (an impressive 850W and 1000W respectively) that can tackle even the hardest ingredients effortlessly.
All our Triblade blenders have a turbo function, enabling you to use that extra burst of power just when you need it, while the Suregrip™handle and touchpoint makes it comfortable to hold and easy to operate, even when your hands are wet or greasy. Models like the Triblade XL + also offer variable speed settings to keep you in complete control of the consistency of dishes, making them as fine or chunky as you like. Being able to gradually increase your speed as you work also means less potential mess, as it reduces the chance of your ingredients splattering all over the kitchen.
What comes in the box?
Although you can buy the Triblade blender wand on its own, the rest of the models in the Triblade range come with an array of different attachments to help you get creative in the kitchen, most of which are dishwasher safe.
With an 800W motor, variable speeds and turbo function, the Triblade System Hand Blender comes with all the available attachments, including: Metal Triblade blending wand Purée masher making mashing up to 2 x easier than by hand, and great for purées too Soup XL wand Metal balloon whisk to whip up cream, desserts and meringue 0.5L chopper for preparing small batches of ingredients like herbs or nuts 0.75l easy pour beaker for measuring and blending
Both the chopper and blending beaker have non-slip rubber bases.
O que pode fazer com a sua varinha mágica?
Com um acessório versátil que pode misturar, picar, fazer puré, triturar e bater, a resposta rápida é: muito mais do que apenas sopas.
O design inovador da lâmina angular da Triblade significa que é excelente para misturar ingredientes muito finos, tornando-a a ferramenta perfeita para fazer uma variedade de molhos, molhos e temperos, incluindo pesto, tapenade e maionese. Porque não fazer um hummus rico e cremoso de arando e nozes, perfeito para um almoço ou lanche saudável?
Ou, por exemplo, gosta de começar o seu dia com um batido nutritivo? Pode utilizar a sua Triblade para obter a sua dose de fruta, com um simples batido de fruta repleto de vitaminas ou, para um aumento de energia natural, experimente um batido de pequeno-almoço à base de leite. Deseja algo um pouco mais indulgente? Mime-se com um ""mocha freakshakes"", feito em apenas 10 minutos com a sua Triblade.
Por falar em indulgência, sabia que também pode usar a sua varinha Triblade para fazer uma série de sobremesas e doces extravagantes? Uns muffins de banana e noz-pecã decididamente mais saborosos caem sempre bem, enquanto uma mousse de chocolate e gengibre é a sobremesa perfeita para um jantar sem complicações.
E depois há a possibilidade de fazer purés para bebés, recheios de tartes - até refeições completas como hambúrgueres de salmão, quinoa e batata-doce.... a lista continua. E, claro, não nos podíamos esquecer das sopas! A Triblade facilita a preparação de grandes quantidades das suas sopas de inverno favoritas de uma só vez, prontas para encher o congelador. As nossas favoritas incluem uma saborosa sopa de frango, batata doce e manteiga de frutos secos e uma saborosa sopa vegan de arroz de couve-flor com caril.
