Cranberry and Walnut Hummus

Cranberry and Walnut Hummus

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  • Preparation time: 
  • Serves: Up to 6 people

Can be made with these products:


  • 1 tin drained chickpeas
  • 10g chopped cranberries
  • 10g roughly chopped walnuts
  • 2 cloves garlic
  • 75g cashew nut butter
  • 3 tbsp lemon or lime juice
  • 1 tbsp extra virgin olive oil
  • 150 grams cooked beetroot
  • Salt and pepper to taste


  • Put all the ingredients in to the chopper attachment of your Kenwood Triblade System Pro, attach the chopper cover and power handle. Pulse a couple of times and then full power for up to a minute or until all the lumps have gone.
  • Place in a ramekin, top with chopped walnuts and cranberries, and refrigerate for at least 30 minutes.
  • Serve with some toasted pitta breads and crudités.

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