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Add the olives, capers, garlic, anchovies, lemon juice, oil and seasoning into the Triblade beaker.
Use the Turbo function to process the mixture until smooth.
Serve on toasted bread or with crudités for dipping.
Add the olives, capers, garlic, anchovies, lemon juice, oil and seasoning into the Triblade beaker.
Use the Turbo function to process the mixture until smooth.
Serve on toasted bread or with crudités for dipping.