An easy summer dessert that can be made the day before you need it. We finished ours off with a drizzle of lemon curd after chilling, but you could swirl it into the cheesecake before chilling or decorate with fresh lemon and edible flowers instead.

A delicious vegan meringue dessert. You can change the flavours and top the meringue with any soft fruits or compotes.

A delicious ice cream and a great way to use up bananas. Have on its own or make into a decedent ice cream sundae. Remember to place the bowl in the freezer 24 hours in advance.

Classic American dessert flavours in an ice cream. Have on its own or make into an indulgent ice cream sundae. Remember to place the bowl in the freezer 24 hours in advance.

Serve this Greek inspired dish with toasted crusty bread.

Delicious fudgy brownies topped with a mint icing and a rich ganache topping. We've use food colouring to give the icing a light green colour, but you can leave it out if you prefer.

Creamy, cheesy mashed potatoes full of delicious bacon and spring onions. Serve alongside roast meat or at a BBQ.

A spongy raspberry cake topped with marshmallow-y meringue, whipped cream and fresh berries. We've used a mix of strawberries, raspberries, blueberries and cherries.

A sweet dessert with little bitterness from the coffee and a kick from the liqueur, this makes a great dinner party dessert.

Start your mornings with easy pancakes! You can add different toppings like we did here or choose something everyone loves. You can also make these, slice and freeze for up to 3 months.

A shrub is a fruit-based vinegar syrup that is used in drinks and cocktails. Mix this one with lemonade and crushed ice for a refreshing drink or mix with soda and vodka for a delicious cocktail.