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  3. Garlic and Chilli Tiger Prawns

Garlic and Chilli Tiger Prawns

Ideal for a summery starter, these prawns are cooked in a spicy, aromatic combination of chilli, garlic, and white wine. Serve with crusty bread and a fresh green salad.
Ȑ
Difficulty
Low
ȑ
Time
16 min
&
Author
Kenwood
lorem ipsum

This recipe is prepared with:

Product Cooking Chef Stand Mixer KCL96.004DG Cooking Chef Stand Mixer KCL96.004DG

Ingredients

Servings: 4
Makes:


To serve


Instructions

STEP 1/1

Fit the Stir Tool.
Add butter and oil into the appliance bowl.
Heat for 1 minute at 120ºC, on speed Stir 2, until melted.
Add garlic and chilli, fit the splashguard.
Cook for 3 minutes at 110ºC, on speed Stir 2, until fragrant.
Add prawns.
Cook for 2 minutes at 110ºC, on speed Stir 2, until the prawns turn pink.
Add wine.
Cook for 5 minutes at 102ºC, speed Off, until reduced.

 

To serve
Squeeze over lemon and top with chopped parsley.


Try to buy prawns that are as fresh as possible to ensure the best flavour.

  1. Back to homepage
  2. Recipes
  3. Garlic and Chilli Tiger Prawns

Garlic and Chilli Tiger Prawns

Ideal for a summery starter, these prawns are cooked in a spicy, aromatic combination of chilli, garlic, and white wine. Serve with crusty bread and a fresh green salad.
Ȑ
Difficulty
Low
ȑ
Time
16 min
&
Author
Kenwood
lorem ipsum
Servings:4
Makes:

Ingredients



To serve

This recipe is prepared with: lorem ipsum KCL96.004DG

Instructions

STEP 1/1

Fit the Stir Tool.
Add butter and oil into the appliance bowl.
Heat for 1 minute at 120ºC, on speed Stir 2, until melted.
Add garlic and chilli, fit the splashguard.
Cook for 3 minutes at 110ºC, on speed Stir 2, until fragrant.
Add prawns.
Cook for 2 minutes at 110ºC, on speed Stir 2, until the prawns turn pink.
Add wine.
Cook for 5 minutes at 102ºC, speed Off, until reduced.

 

To serve
Squeeze over lemon and top with chopped parsley.

Notes