Country preference? Choose the preferred country to view local content and get a better experience.

Not sure about your purchase? No worries! Enjoy a 45day extended return window.
Customer Support
Contact UsFrequently Asked QuestionsInstruction ManualsSafety Informations
  1. Back to homepage
  2. Recipes
  3. Mango Lassi

Mango Lassi

A cool and refreshing drink made with fresh mangoes, yoghurt and milk with a hint of cardamom. It makes a perfect accompaniment to spicy dishes or served as a cooling drink on a hot day.
Ȑ
Difficulty
Low
ȑ
Time
10 min
&
Author
lorem ipsum

Ingredients

Servings: 4
Makes:

330 g mango, cut into cubes
80 g water
570 g natural yoghurt
270 g milk
3 Tbsp honey
0.25 tsp ground cardamom

Instructions

STEP 1/2

Add mango and water into the Blender attachment.
Pulse until puréed.

STEP 2/2

Add natural yoghurt, milk, honey and ground cardamom into the Blender attachment.
Pulse until combined.
Remove the attachment from the machine.
Pour the mixture into serving glasses.

 

Serve
Serve immediately.

 

Substitutions
Honey can be replaced with granulated sugar or caster sugar.
Fresh mango can be replaced with tinned mango.
 

  1. Back to homepage
  2. Recipes
  3. Mango Lassi

Mango Lassi

A cool and refreshing drink made with fresh mangoes, yoghurt and milk with a hint of cardamom. It makes a perfect accompaniment to spicy dishes or served as a cooling drink on a hot day.
Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
10 min
&
Author
Show me the recipe
lorem ipsum
Servings:4
Makes:

Ingredients


330 g mango, cut into cubes
80 g water
570 g natural yoghurt
270 g milk
3 Tbsp honey
0.25 tsp ground cardamom

Instructions

STEP 1/2

Add mango and water into the Blender attachment.
Pulse until puréed.

STEP 2/2

Add natural yoghurt, milk, honey and ground cardamom into the Blender attachment.
Pulse until combined.
Remove the attachment from the machine.
Pour the mixture into serving glasses.

 

Serve
Serve immediately.

 

Substitutions
Honey can be replaced with granulated sugar or caster sugar.
Fresh mango can be replaced with tinned mango.
 

Notes

Discover more recipes on www.kenwoodworld.com/en-gb/recipes