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  2. Recipes
  3. Black Olive Tapenade

Black Olive Tapenade

A traditional spread, use as a starter spread on toasted bread or as part of a cheese board.
Ȑ
Difficulty
Low
ȑ
Time
10 min
&
Author
lorem ipsum

Ingredients

Servings: 8
Makes:

200 g pitted black olives
60 g capers
2  garlic cloves, chopped
4  anchovies
4 Tbsp lemon juice
4 Tbsp olive oil
  salt, to taste
  freshly ground black pepper, to taste

Tools

  • Tri-Blade

Instructions

STEP 1/1

Add the olives, capers, garlic, anchovies, lemon juice, oil and seasoning into the Triblade beaker.

Use the Turbo function to process the mixture until smooth.

Serve on toasted bread or with crudités for dipping.

  1. Back to homepage
  2. Recipes
  3. Black Olive Tapenade

Black Olive Tapenade

A traditional spread, use as a starter spread on toasted bread or as part of a cheese board.
Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
10 min
&
Author
Show me the recipe
lorem ipsum
Servings:8
Makes:

Ingredients


200 g pitted black olives
60 g capers
2  garlic cloves, chopped
4  anchovies
4 Tbsp lemon juice
4 Tbsp olive oil
  salt, to taste
  freshly ground black pepper, to taste

Instructions

STEP 1/1

Add the olives, capers, garlic, anchovies, lemon juice, oil and seasoning into the Triblade beaker.

Use the Turbo function to process the mixture until smooth.

Serve on toasted bread or with crudités for dipping.

Notes

Discover more recipes on www.kenwoodworld.com/en-gb/recipes