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This dish is great as a quick wholesome and warming meal on a winter evening. The vegetable combinations given in this recipe are just a guide as you cansubstitute them with any combination you prefer.
Preparation time: 15 minutes
Cooking time: 1 hour
Chef’s tip: Wash the bowl and knife blade in hot soapy water after making the sauce.
Oil 4 tbspGarlic 6 clovesOnions 2Green pepper (deseeded) 1 - slicedCurry Powder 4 tbspSeasoning to tasteTinned plum tomatoes 400gChicken breasts 6 - skinned and cut into bite-sized cubesRed pepper (deseeded) 1 - slicedCoriander 4 tbsp - finely choppedFresh tomatoes 4 - cut into quartersA sprig of fresh coriander as a garnish
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