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Sushi Rice

Serves: 4Course: AccompanimentMachine: Cooking machineTotal time (min.): 38
sushi-rice.png sushi-rice.png

A glutinous rice which is perfect for shaping into Japanese sushi.

Ingredients

Tools

Method

  1. Fit stir tool to kCook bowl
  2. Add water and sushi rice to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 98°C, speed 1
  6. Cook with filler cap removed - 10 min, 94°C, speed 1
  7. Leave with filler cap fitted - 25 min, speed 1
  8. Serve

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