Sushi Rice
| Serves: 4 | Course: Accompaniment | Machine: Cooking machine | Total time (min.): 38 |
A glutinous rice which is perfect for shaping into Japanese sushi.
Ingredients
- 660g Water
- 500g Sushi Rice
Tools
- kCook Multi
- Kcook bowl
Method
- Fit stir tool to kCook bowl
- Add water and sushi rice to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 98°C, speed 1
- Cook with filler cap removed - 10 min, 94°C, speed 1
- Leave with filler cap fitted - 25 min, speed 1
- Serve