Easter lunch doesn’t always have to follow tradition - so why not try some alternative dishes this year?
Our fish wellington
is a great main course to share with guests. With succulent fish, creamy sauce and buttery puff pastry, this dish is prepared entirely using the Cooking Chef XL
. Serve with seasonal vegetables and pair with the mackerel pâté or lamb flatbread starters.
Try your hand at making homemade filo pastry using the Cooking Chef XL to create a tasty vegetable filo tart. Light and crispy filo pastry encases juicy tomatoes, courgette and zingy lemon, mint and feta - a real taste of spring. Slice and serve with hasselback potatoes and greens, with the tomato soup or seafood pho making great starter dishes.
As a twist on an Easter classic, your guests will love a tender and juicy herb crusted rack of lamb. Simply roasted in the oven, it’s delicious with our creamy cabbage gratin
and roasted potatoes. You can pair it with the seafood pho or mackerel pâté for a flavoursome lunch menu.