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Ice cream made from raw ingredients should not be kept for over a week. But Ice cream tastes best fresh so do not make too far in advance ever.
It should only take about half an hour for your ice cream or sorbet to be done, but it could take up to 45 minutes. If the mix is still not the desired consistency after 45 minutes, then turn off the machine and scoop the mixture out of the bowl and place...
All parts of the Ice Cream Maker should be cleaned in hot soapy water. No parts are dishwasher safe. The freezing bowl should be allowed to warm to room temperature before cleaning and should be dried thoroughly. Failure to dry this part properly could...
The bowl should be allowed to sit in the freezer for at least 24 hours, though the longer the better. The freezer should be operating at -18°C.
You must always start your machine before adding the ingredients to avoid this. Use the feed tube in the bowl cover to add the ingredients once the machine is running.
You should discontinue use immediately. The freezing solution used is non toxic, but having a leak would impede the function of the attachment.
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