Chinese Pork Ginger Dumplings By Chloe Suee - OzHarvest #HereForHope
|Serves: 4 people||Recipe course:
Soups and starters||Total time (min.): 60|
100 (3.5 inch square) wonton wrappers
1 ¾ pounds ground pork
1 tablespoon minced fresh ginger root
4 cloves garlic, minced
2 tablespoons thinly sliced green onion
4 tablespoons soy sauce
3 tablespoons sesame oil
1 egg, beaten
5 cups finely shredded chinese cabbage
1 - In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg, and cabbage. Stir until well mixed.
2 - Put all ingredients in the kenwood food processor and blend till perfection. The absolute way to combine all the ingredients in the processor.
3 - Place 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water and fold edges over to form a triangle shape. Roll edges slightly to seal in filling. Set dumplings aside on a lightly floured surface until ready to cook.
4 - To cook: steam dumplings in a covered bamboo or metal steamer for about 15 to 20 minutes. Serve immediately.