Ingredients
2 cups heavy cream (devondale)
1 cup whole milk (devondale)
⅔ cup of sugar
⅛ teaspoon fine sea salt
blueberries (perfection fresh)
Blueberry Ice Cream By Chloe Suee - OzHarvest #HereforHope
| Serves: 2 people | Recipe course: Desserts | Total time (min.): 60 |
Method
1 - Heat a cup of water in a pan.
2 - Add a spoonful of sugar.
3 - Add a box of perfection fresh blueberries, stir until it becomes liquid.
4 - Pour heavy cream milk into kenwood, whisk until it becomes cream.
5 - Get all cream into a tin, pour blueberry jam on the top.
6 - Cool it down for 40mins in the fridge.
7 - Ready to serve.