Free Delivery Easy Returns Secure Payments

Crumble Topping

Serves: 8 peopleRecipe course: PuddingsTotal time (min.): 35Complexity (1 to 3): 1
cumble_topping_620x325.jpg cumble_topping_620x325.jpg
Use this as your base recipe for any crumble dessert. Simply sprinkle on top of stewed fruits such as apples and blackberries or rhubarb and strawberries bake and serve with custard for a perfect warming pudding.

Tools

Stand Mixers
K beater

Ingredients

Ingredients 
Unsalted butter  150 grams
Plain flour  150 grams
Salt  1 pinch
Brown sugar  150 grams
Ground almonds  150 grams

Method

Prep. (Before you begin) 

1- Cut the butter into cubes and keep cold.
 
Getting started 

1- Fit the K beater to the machine.
2- Pre heat the oven to 180ºC.
 
Stage 1 
 
1- Add Ingredients (butter, flour, salt, sugar, almonds) into the Mixer bowl.
2- Attach the Mixer bowl to the machine and fit the splash guard. 
3- Mix on speed 2 until coarse crumbs form - be careful not to overmix.
4- Sprinkle the topping on top of the fruit.
5- Bake for 30 minutes at 180ºC.
6- Serve.

Related Recipes
Jam Tarts 295x295.jpg
Jam Tarts
Scones 295x295.jpg
Scones
Hot Cross Buns 295x295.jpg
Hot Cross Buns