Free delivery over $100 Easy Returns Secure Payments

Basic Hummus

Serves: 4 peopleRecipe course: DipsTotal time (min.): 5Complexity (1 to 3): 1
basic_hummus_620x325.jpg basic_hummus_620x325.jpg
A popular dip or base for a meal. Serve with toasted pitta bread as a snack or with salads or toppings for a light meal.

Tools

Hand Blenders
Triblade

Ingredients

Ingredients 
Tahini 150 grams 
Garlic cloves 2 
Lemon 2 
Tinned chickpeas  2 tins 
Olive oil 100 grams 
Salt 1 pinch 
Water 150 grams boiling

Method

Prep. (Before you begin) 
 
1 - Peel and roughly chop the garlic. 
2 - Juice the lemons. 
3 - Drain the chickpeas. 

Getting started

​​​​​​​Connect the Triblade attachment to the hand blender. 
 
Stage 1 

1 - Add the Ingredients (tahini, garlic, lemon juice, chickpeas, oil, salt, water) into the large bowl.
2 - Use the Turbo function to process the mixture until smooth.
3 - Serve.

Related Recipes
Butternut Squash.jpg
Butternut Squash and Quinoa Hotcakes with Coriander Pesto and Tamari Seeds
Souffle Omelette with Roasted Vegetables.jpg
Souffle Omelette with Roasted Vegetables
Pitas 295x295.jpg
Pitas
Related Recipes
Butternut Squash.jpg
Butternut Squash and Quinoa Hotcakes with Coriander Pesto and Tamari Seeds
Souffle Omelette with Roasted Vegetables.jpg
Souffle Omelette with Roasted Vegetables
Pitas 295x295.jpg
Pitas
Related Recipes
Butternut Squash.jpg
Butternut Squash and Quinoa Hotcakes with Coriander Pesto and Tamari Seeds
Souffle Omelette with Roasted Vegetables.jpg
Souffle Omelette with Roasted Vegetables
Pitas 295x295.jpg
Pitas