Vegetarian Kebbe
Fill these with your favourite vegetables, we suggest potatoes, onions and peas.
Ingredients
400 g bulgur wheat
950 g water, room temperature
100 g walnuts, whole
125 g vegetable oil
1 Tbsp ground cumin
2 tsp smoked paprika
1 tsp dried marjoram
2 tsp salt
0.5 tsp black pepper
½ lemon, zest of
135 g plain flour
For the filling
75 g onion, peeled, finely diced
300 g potatoes, peeled, finely diced
50 g carrots, peeled, finely diced
frozen peas, as needed, cooked
1.5 tsp ground cumin
1.5 tsp kosher salt
0.5 tsp black pepper, freshly ground
To finish
oil, as needed
Instructions
STEP 1/7
Add bulgur wheat and water into a large bowl
Soak – 30 minutes and then drain
Place on the kitchen towel and squeeze out the excess water
STEP 2/7
Attach the Food Mincer attachment and fit the Fine Screen
Place a large bowl underneath the attachment
Start the machine on speed 4
Add the soaked bulgur wheat into the Food Mincer attachment using the pusher
Using the pusher, gently push the food down the feed tube
STEP 3/7
Add walnuts to the Food Mincer attachment
Start the machine on speed 4
Using the pusher, gently push the food down the feed tube into the large bowl
Remove the attachment from the machine
STEP 4/7
Add oil, spices, seasoning, lemon zest and flour into the large bowl
Mix with a spoon or your hands until a dough has formed
Chill in a refrigerator until ready to use
STEP 5/7
Add oil into a skillet
Heat over a medium heat until hot
Add onions into the skillet
Sauté over a medium heat until translucent
Add potatoes and carrots into the skillet
Cook over a medium heat until tender
Add frozen peas into the skillet
Cook over a medium heat for 2 minutes
Add cumin, salt and pepper into the mixture and stir to combine
Remove from the heat and set aside
STEP 6/7
Line a large baking tray with parchment paper
Remove the dough from the fridge
Attach the Food Mincer attachment and fit the Kebbe Maker
Place a large bowl underneath the attachment
Start the machine on speed 1
Working in batches, add the dough into the Kebbe Maker
Using the pusher, gently push the food down the feed tube
Pinch closed one end
Add 1 Tbsp of the cooked vegetable filling into the hole
Form into an oval shape
Gently pinch the ends
Place the kebbe onto the prepared baking tray
Repeat the same with the rest of the dough and filling mixture
(Tip: You should get approx. 28 pieces)
Chill in the freezer – 10 minutes
STEP 7/7
Retrieve the chilled kebbe
Add oil into a large saucepan
Heat over a high heat until hot
Fry the kebbe in batches until golden brown on each side
Serve
Vegetarian Kebbe
Fill these with your favourite vegetables, we suggest potatoes, onions and peas.
Ingredients
400 g bulgur wheat
950 g water, room temperature
100 g walnuts, whole
125 g vegetable oil
1 Tbsp ground cumin
2 tsp smoked paprika
1 tsp dried marjoram
2 tsp salt
0.5 tsp black pepper
½ lemon, zest of
135 g plain flour
For the filling
75 g onion, peeled, finely diced
300 g potatoes, peeled, finely diced
50 g carrots, peeled, finely diced
frozen peas, as needed, cooked
1.5 tsp ground cumin
1.5 tsp kosher salt
0.5 tsp black pepper, freshly ground
To finish
oil, as needed
Instructions
STEP 1/7
Add bulgur wheat and water into a large bowl
Soak – 30 minutes and then drain
Place on the kitchen towel and squeeze out the excess water
STEP 2/7
Attach the Food Mincer attachment and fit the Fine Screen
Place a large bowl underneath the attachment
Start the machine on speed 4
Add the soaked bulgur wheat into the Food Mincer attachment using the pusher
Using the pusher, gently push the food down the feed tube
STEP 3/7
Add walnuts to the Food Mincer attachment
Start the machine on speed 4
Using the pusher, gently push the food down the feed tube into the large bowl
Remove the attachment from the machine
STEP 4/7
Add oil, spices, seasoning, lemon zest and flour into the large bowl
Mix with a spoon or your hands until a dough has formed
Chill in a refrigerator until ready to use
STEP 5/7
Add oil into a skillet
Heat over a medium heat until hot
Add onions into the skillet
Sauté over a medium heat until translucent
Add potatoes and carrots into the skillet
Cook over a medium heat until tender
Add frozen peas into the skillet
Cook over a medium heat for 2 minutes
Add cumin, salt and pepper into the mixture and stir to combine
Remove from the heat and set aside
STEP 6/7
Line a large baking tray with parchment paper
Remove the dough from the fridge
Attach the Food Mincer attachment and fit the Kebbe Maker
Place a large bowl underneath the attachment
Start the machine on speed 1
Working in batches, add the dough into the Kebbe Maker
Using the pusher, gently push the food down the feed tube
Pinch closed one end
Add 1 Tbsp of the cooked vegetable filling into the hole
Form into an oval shape
Gently pinch the ends
Place the kebbe onto the prepared baking tray
Repeat the same with the rest of the dough and filling mixture
(Tip: You should get approx. 28 pieces)
Chill in the freezer – 10 minutes
STEP 7/7
Retrieve the chilled kebbe
Add oil into a large saucepan
Heat over a high heat until hot
Fry the kebbe in batches until golden brown on each side
Serve