Vegetarian Dumplings
Use the Food Mincer to grind your dumping filling to save time and effort. You can fold or crimp the dumplings in your desired style.
Ingredients
2 garlic cloves, peeled, destemmed
5 g ginger, peeled
150 g onion, peeled, coarsely chopped
150 g carrot, trimmed, peeled
60 g leek, trimmed
200 g cabbage, cored, finely chopped
2 Tbsp soy sauce
1 Tbsp rice vinegar
1 Tbsp sesame oil
2 Tbsp vegetable oil
dumpling wrappers, as needed
water, as needed
60 g water, cold
Instructions
STEP 1/5
Attach the Food Mincer attachment and fit the Fine Screen
Place a large bowl underneath the attachment
Start the machine on speed 4
Add garlic, ginger, onion, carrots and leek into the Food Mincer attachment
Using the pusher, gently push the food down the feed tube
Remove the attachment from the machine
STEP 2/5
Add cabbage, soy sauce, rice vinegar and sesame oil into the large bowl
Mix with a spoon until combined
STEP 3/5
Add 1 Tbsp of vegetable oil into a large frying pan
Heat over a medium heat until hot
Add the vegetable mixture into the frying pan
Cook over a medium heat for 5 minutes or until softened
STEP 4/5
Place dumpling wrappers on a clean work surface
Spoon about a teaspoon of the vegetable mix into the dumpling wrappers
Brush the edges of each wrapper with water, fold into a semi-circle and seal
STEP 5/5
Add 1 Tbsp of vegetable oil into a clean frying pan
Heat over a medium heat until hot
Place the dumplings in the pan, flat side down
Fry over a medium heat for 3 minutes or until browned
Add water into the frying pan
Steam for 10 minutes or until the dumplings are soft
Serve
Vegetarian Dumplings
Use the Food Mincer to grind your dumping filling to save time and effort. You can fold or crimp the dumplings in your desired style.
Ingredients
2 garlic cloves, peeled, destemmed
5 g ginger, peeled
150 g onion, peeled, coarsely chopped
150 g carrot, trimmed, peeled
60 g leek, trimmed
200 g cabbage, cored, finely chopped
2 Tbsp soy sauce
1 Tbsp rice vinegar
1 Tbsp sesame oil
2 Tbsp vegetable oil
dumpling wrappers, as needed
water, as needed
60 g water, cold
Instructions
STEP 1/5
Attach the Food Mincer attachment and fit the Fine Screen
Place a large bowl underneath the attachment
Start the machine on speed 4
Add garlic, ginger, onion, carrots and leek into the Food Mincer attachment
Using the pusher, gently push the food down the feed tube
Remove the attachment from the machine
STEP 2/5
Add cabbage, soy sauce, rice vinegar and sesame oil into the large bowl
Mix with a spoon until combined
STEP 3/5
Add 1 Tbsp of vegetable oil into a large frying pan
Heat over a medium heat until hot
Add the vegetable mixture into the frying pan
Cook over a medium heat for 5 minutes or until softened
STEP 4/5
Place dumpling wrappers on a clean work surface
Spoon about a teaspoon of the vegetable mix into the dumpling wrappers
Brush the edges of each wrapper with water, fold into a semi-circle and seal
STEP 5/5
Add 1 Tbsp of vegetable oil into a clean frying pan
Heat over a medium heat until hot
Place the dumplings in the pan, flat side down
Fry over a medium heat for 3 minutes or until browned
Add water into the frying pan
Steam for 10 minutes or until the dumplings are soft
Serve