Vegetable Chips
Ingredients
180 g potato, peeled, cut to fit the feed tube
140 g carrot, peeled, cut to fit the feed tube
125 g beetroot, peeled, cut to fit the feed tube
200 g sweet potato, peeled, cut to fit the feed tube
300 ml peanut oil
sea salt, to taste
Instructions
STEP 1/4
Line a large plate with paper towels and set aside
Assemble the Direct Prep attachment with the slicing disc, then attach to the CookEasy+ and turn it to position 2
Fit the fine slicing disc to the CookEasy+ Bowl
Fit the CookEasy+ Bowl to the machine
STEP 2/4
Slice Ingredients 1 (potato, carrots, beetroots, sweet poatoes) into the CookEasy+ bowl
Wipe the sliced vegetables dry to remove the starch
STEP 3/4
Add Ingredients 2 (peanut oil) into the CookEasy+ bowl
Do not attach the lid
Set the temperature to 180ºC, on speed off and press the CONTROL Dial
Wait 2 minutes for the CookEasy+ bowl to heat up
Carefully add a few slices of vegetables into the CookEasy+ bowl
Cook at 180ºC for a few minutes until the vegetables are golden
Remove the vegetable chips with a skimmer and place them on the plate lined with a paper towel
STEP 4/4
Drizzle with sea salt
Vegetable Chips
Ingredients
180 g potato, peeled, cut to fit the feed tube
140 g carrot, peeled, cut to fit the feed tube
125 g beetroot, peeled, cut to fit the feed tube
200 g sweet potato, peeled, cut to fit the feed tube
300 ml peanut oil
sea salt, to taste
Instructions
STEP 1/4
Line a large plate with paper towels and set aside
Assemble the Direct Prep attachment with the slicing disc, then attach to the CookEasy+ and turn it to position 2
Fit the fine slicing disc to the CookEasy+ Bowl
Fit the CookEasy+ Bowl to the machine
STEP 2/4
Slice Ingredients 1 (potato, carrots, beetroots, sweet poatoes) into the CookEasy+ bowl
Wipe the sliced vegetables dry to remove the starch
STEP 3/4
Add Ingredients 2 (peanut oil) into the CookEasy+ bowl
Do not attach the lid
Set the temperature to 180ºC, on speed off and press the CONTROL Dial
Wait 2 minutes for the CookEasy+ bowl to heat up
Carefully add a few slices of vegetables into the CookEasy+ bowl
Cook at 180ºC for a few minutes until the vegetables are golden
Remove the vegetable chips with a skimmer and place them on the plate lined with a paper towel
STEP 4/4
Drizzle with sea salt