Vegan Royal Icing
Use this recipe to decorate any vegan biscuits. Aquafaba is the water from a tin of chickpeas and is a common egg white substitute in vegan baking.
Ȑ
Difficulty
Low
ȑ
Time
5 min
&
Author
Ingredients
Servings:
8
Makes:
1
127 grams aquafaba
750 grams icing sugar
1 lemon juice
Instructions
STEP 1/3
Fit the Whisk Tool to the machine.
STEP 2/3
Add Ingredients 1 (aquafaba) into the Mixer bowl.
Attach the Mixer bowl to the machine and fit the splash guard.
Whisk on speed Max for about 1 minute.
STEP 3/3
Add Ingredients 2 (icing sugar, juice) to the bowl.
Whisk on speed Max for 1 minute until glossy and smooth.
Use.
Vegan Royal Icing
Use this recipe to decorate any vegan biscuits. Aquafaba is the water from a tin of chickpeas and is a common egg white substitute in vegan baking.
Ȑ
Difficulty
Low
ȑ
Time
5 min
&
Author
Servings:8
Makes:1
Ingredients
127 grams aquafaba
750 grams icing sugar
1 lemon juice
Instructions
STEP 1/3
Fit the Whisk Tool to the machine.
STEP 2/3
Add Ingredients 1 (aquafaba) into the Mixer bowl.
Attach the Mixer bowl to the machine and fit the splash guard.
Whisk on speed Max for about 1 minute.
STEP 3/3
Add Ingredients 2 (icing sugar, juice) to the bowl.
Whisk on speed Max for 1 minute until glossy and smooth.
Use.