Vegan Paella
Ingredients
2 olive oil
150 grams onion
5 garlic cloves
40 ml white wine
1 tsp. smoked paprika
0.5 tsp. sweet paprika
1 tsp. dried thyme
1 tomato puree
200 grams tinned tomatoes
300 grams paella rice
500 grams vegetable stock, hot
1 water, boiling
1 pinch saffron threads
150 grams red pepper
150 grams yellow pepper
100 grams peas
40 grams green beans
1 parsley
0.5 lemon, juiced
seasoning, to taste
0.5 lemon
Instructions
STEP 1/10
Peel, trim and finely chop the onion.
Peel, destem and crush the garlic.
Destalk, deseed and chop the peppers.
Destalk and finely chop the parsley.
Cut the lemon into wedges.
STEP 2/10
Lift the Cooking Chef head and fit the heat shield.
Fit the Stir Tool to the machine.
STEP 3/10
Attach the Cooking Chef bowl to the machine and fit the Stir Assist Clip.
Add Ingredients 1 (oil, onion, garlic) into the Cooking Chef bowl, fit the splash guard.
Cook at 120°C, on speed Stir 1 for 5 minutes.
STEP 4/10
Add the first 5 of Ingredients 2 (wine, paprikas, thyme, puree) to the Cooking Chef bowl.
Cook at 110°C, on speed Stir 1 for 2 minutes.
Add the rest of Ingredients 2 (tomatoes) to the bowl.
Cook at 110°C, on speed Stir 1 for 10 minutes.
STEP 5/10
Add Ingredients 3 (rice) into the Cooking Chef bowl.
Cook at 110°C, on speed Stir 1 for 5 minutes.
STEP 6/10
Add Ingredients 4 (stock) to the bowl.
Cook at 100°C, on speed Stir 2 for 10 minutes.
STEP 7/10
Add Ingredients 5 (water, saffron) into a clean small bowl.
Mix until combined.
Transfer content of the small bowl into the Cooking Chef bowl.
Cook at 100°C, on speed Stir 2 for 15 minutes.
STEP 8/10
Add Ingredients 6 (peppers, peas, green beans) into the Cooking Chef bowl.
Cook at 100°C, on speed Stir 1 for 4 minutes.
STEP 9/10
Add Ingredients 7 (parsley, lemon juice, seasoning) to the bowl.
Mix on speed Stir 1 for 1 minute.
Serve.
STEP 10/10
Garnish with the lemon wedges.
Vegan Paella
Ingredients
2 olive oil
150 grams onion
5 garlic cloves
40 ml white wine
1 tsp. smoked paprika
0.5 tsp. sweet paprika
1 tsp. dried thyme
1 tomato puree
200 grams tinned tomatoes
300 grams paella rice
500 grams vegetable stock, hot
1 water, boiling
1 pinch saffron threads
150 grams red pepper
150 grams yellow pepper
100 grams peas
40 grams green beans
1 parsley
0.5 lemon, juiced
seasoning, to taste
0.5 lemon
Instructions
STEP 1/10
Peel, trim and finely chop the onion.
Peel, destem and crush the garlic.
Destalk, deseed and chop the peppers.
Destalk and finely chop the parsley.
Cut the lemon into wedges.
STEP 2/10
Lift the Cooking Chef head and fit the heat shield.
Fit the Stir Tool to the machine.
STEP 3/10
Attach the Cooking Chef bowl to the machine and fit the Stir Assist Clip.
Add Ingredients 1 (oil, onion, garlic) into the Cooking Chef bowl, fit the splash guard.
Cook at 120°C, on speed Stir 1 for 5 minutes.
STEP 4/10
Add the first 5 of Ingredients 2 (wine, paprikas, thyme, puree) to the Cooking Chef bowl.
Cook at 110°C, on speed Stir 1 for 2 minutes.
Add the rest of Ingredients 2 (tomatoes) to the bowl.
Cook at 110°C, on speed Stir 1 for 10 minutes.
STEP 5/10
Add Ingredients 3 (rice) into the Cooking Chef bowl.
Cook at 110°C, on speed Stir 1 for 5 minutes.
STEP 6/10
Add Ingredients 4 (stock) to the bowl.
Cook at 100°C, on speed Stir 2 for 10 minutes.
STEP 7/10
Add Ingredients 5 (water, saffron) into a clean small bowl.
Mix until combined.
Transfer content of the small bowl into the Cooking Chef bowl.
Cook at 100°C, on speed Stir 2 for 15 minutes.
STEP 8/10
Add Ingredients 6 (peppers, peas, green beans) into the Cooking Chef bowl.
Cook at 100°C, on speed Stir 1 for 4 minutes.
STEP 9/10
Add Ingredients 7 (parsley, lemon juice, seasoning) to the bowl.
Mix on speed Stir 1 for 1 minute.
Serve.
STEP 10/10
Garnish with the lemon wedges.