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  3. Vegan Jackfruit Nuggets

Vegan Jackfruit Nuggets

Ȑ
Difficulty
Low
ȑ
Time
25 min
&
Author
lorem ipsum

Ingredients

Servings: 4
Makes: 1

250 g stale white bread
150 g plain flour
1 tsp. hot smoked paprika
0.5 tsp. garlic powder
0.5 tsp. onion powder
1 tsp. salt
0.25 tsp. black pepper


3 Tbsp. dijon mustard
2  garlic clove
200 ml almond milk
2  tinned jackfruit


  vegetable oil


1 Tbsp. vegetable oil
1  onion
2  garlic clove


4 Tbsp. dark muscovado sugar
1  tinned chopped tomatoes
3 Tbsp. sherry vinegar


2 Tbsp. soy sauce


2 tsp. dijon mustard


Instructions

STEP 1/6

Drain the jackfruit.

Roughly torn the bread and remove the crust.

Peel, destem and crush the garlic.

Peel and roughly chop the onion.

STEP 2/6

Line a plate with kitchen towel.

Connect the hand Blender Attachment to power handle.

Fit the blade to the chopper bowl

STEP 3/6

Add the first item of Ingredients 1 (bread) into the chopper bowl.

Attach the cover and connect the power handle.

Pulse until fine crumbs.

Transfer the crumbs to a small bowl and set aside.

Add the remaining items of Ingredients 1 (flour, spices, seasoning) into the bowl.

Pulse until combined and set aside.

STEP 4/6

Add the first three items of Ingredients 2 (mustard, garlic, almond milk) into the beaker.

Blend until combined.

Transfer the mixture to a medium bowl and set aside.

Dip the next items of Ingredients 2 (jackfruit pieces) into the spiced flour.

Then dip the jackfruit pieces into the almond milk mixture followed by the breadcrumbs and set aside.

Add the remaining item of Ingredients 2 (vegetable oil) into the frying pan.

Place over a medium-high heat.

Fry the jackfruit nuggets in batches until golden brown.

Transfer the fried nuggets to a plate lined with kitchen paper to drain.

Place in the low temperature oven to keep warm.

STEP 5/6

Add the first item of Ingredients 3 (vegetable oil) into a medium saucepan.

Place over medium heat.

Add the next two items of Ingredients 3 (onion, garlic) into the saucepan.

Heat until beginning to soft, but not gain colour.

Add the remaining Ingredients 3 (muscovado sugar, tomatoes, vinegar, soy sauce, mustard) into the saucepan.

Simmer for 5 minutes.

Remove from the heat and let cool.

Once cooled, blend until smooth, using the hand Blender Attachment.

STEP 6/6

Serve with the jackfruit nuggets.

  1. Back to homepage
  2. Recipes
  3. Vegan Jackfruit Nuggets

Vegan Jackfruit Nuggets

Ȑ
Difficulty
Low
ȑ
Time
25 min
&
Author
lorem ipsum
Servings:4
Makes:1

Ingredients


250 g stale white bread
150 g plain flour
1 tsp. hot smoked paprika
0.5 tsp. garlic powder
0.5 tsp. onion powder
1 tsp. salt
0.25 tsp. black pepper


3 Tbsp. dijon mustard
2  garlic clove
200 ml almond milk
2  tinned jackfruit


  vegetable oil


1 Tbsp. vegetable oil
1  onion
2  garlic clove


4 Tbsp. dark muscovado sugar
1  tinned chopped tomatoes
3 Tbsp. sherry vinegar


2 Tbsp. soy sauce


2 tsp. dijon mustard

Instructions

STEP 1/6

Drain the jackfruit.

Roughly torn the bread and remove the crust.

Peel, destem and crush the garlic.

Peel and roughly chop the onion.

STEP 2/6

Line a plate with kitchen towel.

Connect the hand Blender Attachment to power handle.

Fit the blade to the chopper bowl

STEP 3/6

Add the first item of Ingredients 1 (bread) into the chopper bowl.

Attach the cover and connect the power handle.

Pulse until fine crumbs.

Transfer the crumbs to a small bowl and set aside.

Add the remaining items of Ingredients 1 (flour, spices, seasoning) into the bowl.

Pulse until combined and set aside.

STEP 4/6

Add the first three items of Ingredients 2 (mustard, garlic, almond milk) into the beaker.

Blend until combined.

Transfer the mixture to a medium bowl and set aside.

Dip the next items of Ingredients 2 (jackfruit pieces) into the spiced flour.

Then dip the jackfruit pieces into the almond milk mixture followed by the breadcrumbs and set aside.

Add the remaining item of Ingredients 2 (vegetable oil) into the frying pan.

Place over a medium-high heat.

Fry the jackfruit nuggets in batches until golden brown.

Transfer the fried nuggets to a plate lined with kitchen paper to drain.

Place in the low temperature oven to keep warm.

STEP 5/6

Add the first item of Ingredients 3 (vegetable oil) into a medium saucepan.

Place over medium heat.

Add the next two items of Ingredients 3 (onion, garlic) into the saucepan.

Heat until beginning to soft, but not gain colour.

Add the remaining Ingredients 3 (muscovado sugar, tomatoes, vinegar, soy sauce, mustard) into the saucepan.

Simmer for 5 minutes.

Remove from the heat and let cool.

Once cooled, blend until smooth, using the hand Blender Attachment.

STEP 6/6

Serve with the jackfruit nuggets.

Notes