Vegan Chocolate Chip Cookies
Ingredients
100 grams brown sugar
100 grams white sugar
110 grams vegan butter
1 tsp. vanilla extract
125 grams plain flour
55 grams cocoa powder
1 tsp. bicarbonate of soda
0.25 tsp. salt
1 soya milk
100 grams vegan dark chocolate
Instructions
STEP 1/6
Chop the chocolate into chunks.
STEP 2/6
Pre heat the oven to 180°C.
Line the baking tray with parchment paper.
Fit the K beater to the machine.
STEP 3/6
Add Ingredients 1 (sugars, butter, vanilla) into the Mixer bowl.
Attach the Mixer bowl to the machine and fit the splash guard.
Mix on speed 3 for about 2 minutes.
STEP 4/6
Sift the first 2 items of Ingredients 2 (flour, cocoa powder) into the large bowl.
Add the rest of Ingredients 2 (bicarbonate of soda, salt) to the bowl.
Mix until combined.
Transfer contents of the large bowl to the Mixer bowl.
Mix on speed 2 for about 2 minutes until combined.
STEP 5/6
Add Ingredients 3 (milk) into the Mixer bowl.
Mix on speed 2 for about 1 minute.
STEP 6/6
Add Ingredients 4 (chocolate) into the Mixer bowl.
Mix on speed 2 for about 1 minute.
Roll the mixture into small balls and place on the baking tray leaving enough room for the cookies to spread.
Bake for 10 minutes at 180°C.
Let cool.
Serve.
Vegan Chocolate Chip Cookies
Ingredients
100 grams brown sugar
100 grams white sugar
110 grams vegan butter
1 tsp. vanilla extract
125 grams plain flour
55 grams cocoa powder
1 tsp. bicarbonate of soda
0.25 tsp. salt
1 soya milk
100 grams vegan dark chocolate
Instructions
STEP 1/6
Chop the chocolate into chunks.
STEP 2/6
Pre heat the oven to 180°C.
Line the baking tray with parchment paper.
Fit the K beater to the machine.
STEP 3/6
Add Ingredients 1 (sugars, butter, vanilla) into the Mixer bowl.
Attach the Mixer bowl to the machine and fit the splash guard.
Mix on speed 3 for about 2 minutes.
STEP 4/6
Sift the first 2 items of Ingredients 2 (flour, cocoa powder) into the large bowl.
Add the rest of Ingredients 2 (bicarbonate of soda, salt) to the bowl.
Mix until combined.
Transfer contents of the large bowl to the Mixer bowl.
Mix on speed 2 for about 2 minutes until combined.
STEP 5/6
Add Ingredients 3 (milk) into the Mixer bowl.
Mix on speed 2 for about 1 minute.
STEP 6/6
Add Ingredients 4 (chocolate) into the Mixer bowl.
Mix on speed 2 for about 1 minute.
Roll the mixture into small balls and place on the baking tray leaving enough room for the cookies to spread.
Bake for 10 minutes at 180°C.
Let cool.
Serve.